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Da Hong Pao: The King of Chinese Teas
Da Hong Pao (Chinese: 大紅袍, pinyin: Dà Hóng páo) is a Chinese cliff tea produced in the Wuyi Mountains (Chinese: 武夷山, pinyin: wǔyíshān) in northwestern Fujian Province. It is classified as a semi-fermented oolong tea. This is more than just a tea; it is a legend shrouded in mystery and revered as a treasure of Chinese tea culture. Its name literally translates as "Big Red Robe," a reference to the vibrant color of its blossoming buds and the rich infusion.
Homeland of Da Hong Pao
This oolong tea originates from the Wuyi Mountains in Fujian Province. It is here, on the steep cliffs, that the tea bushes that provide the raw material for this unique drink grow. Legend has it that an emperor, seeking refuge from bad weather, once took refuge under one of these bushes. Upon awakening, he felt much better, and from then on, tea from these bushes became considered an imperial drink.
Features of Da Hong Pao
- Unique flavor: Da Hong Pao boasts a complex and rich taste, combining notes of flowers, fruits, nuts, and tree bark. Each steeping reveals new nuances of aroma.
- High cost: The best Da Hong Pao varieties are considered among the most expensive teas in the world. Their price is due to the limited supply of raw materials, the labor-intensive production process, and their unique properties.
- Medicinal properties: Da Hong Pao has a number of beneficial properties. It strengthens the immune system, improves digestion, and has a beneficial effect on the cardiovascular and nervous systems.
How to brew Da Hong Pao
To fully appreciate the taste and aroma of this tea, it is recommended to follow these brewing rules:
- Water temperature: 95-100°C
- Amount of tea: 5-7 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small clay teapot.
What goes well with Da Hong Pao?
Da Hong Pao is such a self-contained tea that it's best enjoyed neat. However, if you want to enhance some of its flavors, you can try pairing it with light snacks such as nuts, dried fruits, or traditional Chinese sweets.
Da Hong Pao is more than just a drink; it's a philosophy, a journey into the world of Chinese culture. It brings pleasure, soothes the soul, and strengthens the body.
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Tea variety
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Da Hong Pao |
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Country
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China |
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Habitat
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Уишань Баньян (武夷山半岩, wǔyíshān bànyán) |
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Manufacturer
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ООО "Чайная Линия" |
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Declared weight, g
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50 |
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The tea is suitable.
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for a bathhouse, for evening tea (calming) |
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The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
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