When warmed by breathing, the dry tea leaf reveals a bright palette of aromas, among which you can feel vanilla, lemon freshness, plum sweetness, calvados.
Once washed, they intensify to form a complex array of shades with hints of sweet cinnamon, citrus sweetness and apricot.
The taste of brewed tea is silky, dense, creeping. Citrus bitterness with flashes of grapefruit, tropical fruit tones, and lemon freshness are traced. As the infusions increase, the bitterness increases, gradually displacing the fruity sweetness.
The infusion is light amber in color, transparent, leaves a long sour-sweet and refreshing aftertaste. With a ratio of 5 g of tea per porcelain gaiwan with a volume of 150-200 ml, the tea can withstand 5 full steeps.
Jin Yulan Dan Cong gives a balanced, concentrated state, gently tones, collects and calms.
This oolong is a high-quality tea, recommended for lovers of dark Guangdong oolongs (Chauzhou) for concentrated tea drinking in pleasant company.
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Name in Chinese
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金玉兰单丛 |
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Pinyin
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jīn yùlán dāncóng |
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English name
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Jin yulan danсong |
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Translation
|
Single bushes "golden magnolia" |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Гуандун (广东) |
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Region
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Chaozhou (潮州) |
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Habitat
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Гора Феникса (凤凰山） |
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Tea tree (bush) variety
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Dancong |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
