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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
When warmed by the breath, the dry tea leaf reveals a vibrant palette of aromas, among which you can experience vanilla, lemon freshness, plum sweetness, and calvados.
After washing, they intensify, creating a complex set of shades with nuances of sweet cinnamon, citrus sweetness and apricot.
The flavor of the brewed tea is silky, dense, and lingering. Citrus bitterness with flashes of grapefruit, hints of tropical fruit, and the freshness of lemon are evident. As the steeping process progresses, the bitterness increases, gradually displacing the fruity sweetness.
The infusion is light amber in color, clear, and leaves a lingering, sweet-sour, and refreshing aftertaste. At a ratio of 5 grams of tea per 150-200 ml porcelain gaiwan, the tea lasts for five full steeps.
Jin Yulan Dan Cong gives a balanced, concentrated state, gently tones, collects and calms.
This oolong is a high-quality tea, recommended for lovers of dark Guangdong oolongs (Chauzhou) for concentrated tea drinking in pleasant company.
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Name in Chinese
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金玉兰单丛 |
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Pinyin
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jīn yùlán dāncóng |
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English name
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Jin yulan danсong |
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Translation
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Single bushes of "golden magnolia" |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Гуандун (广东) |
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Region
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Chaozhou (潮州) |
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Habitat
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Гора Феникса (凤凰山） |
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Tea tree (bush) variety
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Dancong |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
