Baxian Dan Cong: Eight Immortals of Oolongs
Ba Xian Dan Cong Kit (八仙单丛, pinyin bāxiān dāncōng) is one of the most revered and respected varieties of oolong from Guangdong province. Its name translates as "Eight Immortal Single Bushes" and is associated with the legend of eight seedlings that gave rise to this variety.
The upright varietal tree grows on Mount Wudong. The mineral-rich soil of this area makes this variety one of the most valuable subspecies with a floral-honey aroma. Externally, Basian is large, longitudinally twisted leaves of a dark color with light green flashes. Tea production begins with drying, then they move on to the process of withering with an air flow on special equipment. After the cold drying process, light roasting begins, then kneading and finally drying over coals. This modern processing technology allows you to preserve the unrivaled floral aroma of tea.
History and origin
The history of Ba Xian Dan Cong begins at the end of the 19th century. In 1898, a local farmer planted tea, in which only eight seedlings took root. It was from these eight bushes that the history of this unique variety began.
Taste and aroma
Basian Dan Cong has a bright and memorable taste and aroma.
- Aroma: Dry tea immediately captivates with a combination of bread crust aroma and delicate spring flowers. When opened, the aroma becomes more intense, with fruity notes, shades of autumn apples and bergamot.
- Taste: The taste is silky, sliding, slightly tart, with a wonderful berry sourness and minty coolness. Excellent floral aroma. Refreshing, juicy aftertaste.
Properties of tea
- Tonic effect: Basian Dan Cong helps to increase concentration and performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
How to brew
- Water temperature: 90-95°C
- Proportions: 4-5 g (1.5-2 tbsp) per 500 ml of water
- Brewing time: First brewing – 4-6 minutes, subsequent brewings – with a gradual increase in time.
- Number of brews: Up to 7-10 brews.
Why try Ba Xian Dan Cong?
- Unique aroma and taste: This tea will amaze you with its unique taste profile.
- Useful properties: Basian Dan Cong is not only tasty, but also healthy.
- Versatility: With each brew you will discover new shades of taste.
Ba Xian Dan Cong is a true masterpiece of Chinese tea art. Its history, legends and unique taste make this tea special.
After the first infusion, the leaves turn green and the infusion is a pure light yellow. The taste immediately reveals an oily sweetness with a persistent honey aftertaste.
The tea can withstand 7-8 full steeps per 10g of tea at a water temperature of 95-100°C. During brewing, the aroma amazes with shades of mandarin, orchid, nectarine, honey with soft citrus notes. The taste of tea becomes rich, sweet and fruity. The dynamic aftertaste reminds of tea for a long time with woody-floral notes, a fascinating play of citrus shades.
Ba Xian Dantsun contains many useful substances. With regular use, metabolism improves, the nervous system is strengthened. The drink has a beneficial effect on vision, protects the body from viruses and pathogenic bacteria, helps to normalize blood pressure, invigorates and tones the entire body.
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Name in Chinese
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八仙单丛 |
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Pinyin
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bā xiān dān cōng |
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English name
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Baxian Dancun |
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Translation
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Single bushes "Eight Immortals" |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Хунань (湖南) |
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Region
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Chaozhou (潮州) |
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Habitat
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Фэнхуан (凤凰) |
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Tea tree (bush) variety
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Basian |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
