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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Da Wu Ye Dan Cong , also known as "Big Dark Leaf," is an oolong tea from the highland tea gardens of Guangdong Province, China. The tea's name reflects its appearance: large, dark brown leaves twisted into tight ropes.
Da Wu Ye Dan Cong has a rich history dating back to the Qing Dynasty. It is believed that this tea was created in the 18th century in the Wuyi Mountains, home to the famous oolong teas. Its production was later moved to Guangdong Province, where it developed its unique characteristics.
Wuye Dancong originates from the heart of Fenghuang tea—the long-extinct Wudong Volcano. This region is located in Guangdong Province in southern China. Wuye Dancong is grown in the Phoenix Mountains and has dark green leaves.
Wuye Dan Cong possesses a unique characteristic that makes it unique among other teas. This tea has four seasons: spring, summer, fall, and winter, and each season produces a slightly different tea. Each season has its own characteristics that influence the tea's flavor and aroma. For example, a spring harvest typically produces a lighter, sweeter taste, while a summer harvest can be stronger and more tart. Fall and winter harvests also have their own characteristics.
Da Wu Ye Dan Cong is renowned for its rich and multifaceted flavor, which changes with each infusion. It features notes of fruit, flowers, honey, caramel, nuts, and even spices. The tea's aroma is also multifaceted, with floral, honey, and woody notes.
In addition to its flavor and aroma, Da Wu Ye Dan Cong has a number of beneficial properties. It is rich in antioxidants, which help protect the body from free radicals. The tea also improves digestion, strengthens the immune system, and lowers cholesterol.
Da Wu Ye Dan Cong is recommended for steeping. Use water at 90-95°C and steep the tea for 5-10 seconds, gradually increasing the steeping time with each infusion. A single tea leaf can be steeped up to 6-8 times.
Da Wu Ye Dan Cong is an exquisite tea with a rich flavor and aroma, boasting a number of beneficial properties. If you're looking for a new and interesting oolong tea, Da Wu Ye Dan Cong is an excellent choice.
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Name in Chinese
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大乌叶单丛 |
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Pinyin
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dà wū yè dāncóng |
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English name
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Da wu danqun (Fenghuang danqun) |
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Translation
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Da ue dancong |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Гуандун (广东) |
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Region
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Fenghuang (凤凰) |
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Habitat
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Фэнхуан (凤凰, fènghuáng) |
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A variety of tea tree (bush)
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Shui Xiang |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
