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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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9 Body
Wudong Mi Lan Xiang Dan Cong: The Pearl Among Oolongs
Wudong Mi Lan Xiang Dan Cong (Chinese: 乌岽单从蜜兰香, pinyin: Wū dōng dān cóng mì lán xiāng) is a special variety of oolong tea prized by tea connoisseurs for its exquisite aroma and deep flavor. The name of this tea translates as "Single Bushes with the Scent of Honey Orchid from Wudong," which already speaks to its origin and unique characteristics.
The tea trees of this renowned Guangdong oolong are grown on one of the highest peaks, in the heart of the Phoenix Mountains. For over 200 years, this amazing tea has been harvested at an altitude of approximately 1,000 meters on Mount Wudong, a long-extinct volcano.
Around 80 varieties of Dan Cong tea trees are grown in the Phoenix Mountains. Each individual tree produces tea with its own distinctive flavor and aroma. Teas from different trees are never mixed. Dan Cong teas are known for their ability to imitate the flavors and aromas of various flowers and fruits, such as orange blossom, grapefruit, orchid, almond, cinnamon, and magnolia.
History and origin
Wudong Mi Lan Xiang Dan Cong is grown on Mount Wudong in Guangdong Province, China. This region is renowned for its tea plantations, where rare varieties of tea bushes grow naturally. Mi Lan Xiang is one such variety, distinguished by its unique genetic code and producing a tea with a unique flavor and aroma.
Taste and aroma
- Aroma: Intense and multifaceted, with dominant notes of honey orchid, citrus, florals, and light spice. Woody and mineral notes can be detected in the aroma of Wudong Mi Lan Xiang.
- Taste: Rich, balanced, with a pleasant sweetness and slight tartness. The finish is long, with floral and fruity notes.
Properties of tea
- Tonic effect: Due to the caffeine content, tea helps to improve concentration and performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
How to brew
- Water temperature: 90-95°C
- Proportions: 8-10 grams of tea per 200 ml of water
- Brewing time: First brew – 30-40 seconds, subsequent brews – gradually increase the time.
- Number of brews: Up to 7-10 brews.
Why try Wudong Mi Lan Xiang Dan Cong?
- Unique aroma: The honey and floral aroma of this tea will not leave anyone indifferent.
- Multifaceted flavor: With each brew you will discover new nuances of flavor.
- High quality: The tea grows in unique conditions, which ensures high quality and unique taste.
Wudong Mi Lan Xiang Dan Cong is a true masterpiece of Chinese tea art. Its rich aroma and full-bodied flavor will make your tea experience unforgettable.
This is the perfect tea for long tea parties, when you're in no rush and want to savor the moment here and now. It refreshes, soothes, invigorates, fills you with optimism, and lifts your spirits.
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Name in Chinese
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乌岽蜜兰香单丛 |
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Pinyin
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wūdōng mì lánxiāng dāncōng |
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English name
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Wudong Mi Lan Xiang Dancong (Single Bushes with Honey Orchid Scent from Wudong) |
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Translation
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Single bushes with the scent of honey orchid from Udong |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Гуандун (广东) |
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Region
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Fenghuang (凤凰) |
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Habitat
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Гора Феникса (凤凰山） |
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Altitude
?
Height in meters |
1000 |
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A variety of tea tree (bush)
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Dancong |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
