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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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9 Balance
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9 Body
Yashi Xiang Dan Cong: An Amazing Tea with an Unusual Name
Yashi Xiang Dan Cong (Chinese: 鸭屎香单丛, pinyin: Yā shǐ xiāng dān cóng) is one of the most famous and mysterious varieties of Guangdong oolong. Google Translate translates its name as "Duck Shit Fragrant," which is not far from the true translation, "Duck Dung Aroma," which undoubtedly causes quite a bit of surprise among those trying it for the first time. But don't judge a tea by its name!
History and origin
The exact origin of this tea's name is shrouded in mystery. According to legend, the Chinese farmer who first discovered this tea variety was so delighted with its aroma and flavor that, wanting to protect his unique tea bushes from thieves and competitors, he gave it this unattractive name. Another version claims that the aroma of fresh Yashi Xiang tea truly resembles the scent of damp earth after rain. In any case, like any legendary Chinese tea, Yashi Xiang has several legends about its origin, which distinguishes it from many other Chinese oolong varieties. It is undoubtedly a tea that is definitely worth trying.
Taste and aroma
Despite its name, Yashi Xiang has a very pleasant and refined taste.
- Aroma: Fresh, floral, with light citrus notes and hints of honey. Sometimes hints of hazelnuts or even chocolate can be detected.
- Flavor: Rich, balanced, with a slight bitterness, hints of grapefruit, and a long, sweet finish. Flavor may vary depending on the degree of fermentation and steeping time.
Properties of tea
- Tonic effect: Yashi Xiang helps to increase concentration and performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
How to brew
- Water temperature: 90-95°C
- Proportions: 8-10 grams of tea per 200 ml of water
- Brewing time: First brew – 30-40 seconds, subsequent brews – gradually increase the time.
- Number of brews: Up to 7-10 brews.
Why try Yashi Xiang Dan Cong?
- Unique aroma and taste: This tea will amaze you with its charismatic, unique flavor profile.
- Beneficial properties: Yashi Xiang is not only tasty, but also healthy.
- Versatility: With each brew you will discover new nuances of taste.
Yashi Xiang Dan Cong is a true masterpiece of Chinese tea art. Despite its unusual name, this tea will undoubtedly captivate you with its taste and aroma.
The aroma of dried tea leaves is strong and multifaceted, revealing notes of meadow and linden honeycomb, oatmeal cookies, ripe tropical fruits, and spring primroses. After washing, these notes intensify, creating a full-bodied, rich, and full-bodied aroma.
The tea's flavor is soft, honeyed, and fruity, with notes of bitter caramel, vanilla blossom, and warm fruit and berry compote. Throughout the tea session, the tea strives to maintain its flavor profile as much as possible, only gradually revealing a slight astringency with a pleasant bitterness.
The aftertaste is bright and long-lasting, with floral notes, honey sweetness, and caramel-fruity undertones.
The infusion is clear, light golden, and iridescent. The tea held up to seven full steeps at a ratio of 5 g per 190 ml gaiwan. To brew this oolong, use water at a temperature of 85-90°C (185-194°F) to maximize the tea's aroma and flavor.
Yashi Xiang Dancong gently invigorates, instills strength and confidence, clears unnecessary thoughts, relaxes, and uplifts the mood. This tea will appeal to lovers of Guangdong oolongs. It is perfect for a weekend tea, for a leisurely, thoughtful sip, savoring the unique tea bouquet while contemplating the world around you.
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Name in Chinese
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鸭屎香单枞 |
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Pinyin
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yāshǐxiāng dāncōng |
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Country
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China |
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District
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Chaozhou |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
