Yashi Xiang Dan Cong: Amazing Tea with an Unusual Name
Yashi Xiang Dan Cong (Chinese: 鸭屎香单丛, pinyin: Yā shǐ xiāng dān cóng) is one of the most famous and mysterious varieties of Guangdong oolong. Google translate translates its name as "Duck shit fragrant", which, in general, is not far from the true translation "Duck droppings aroma", which, undoubtedly, causes a lot of surprise for those who try it for the first time. But do not judge the tea by its name!
History and origin
The exact origin of the name of this tea is shrouded in mystery. According to legend, the Chinese peasant who first discovered this tea variety was so delighted with its aroma and taste that, wanting to protect his unique tea bushes from thieves and competitors, he gave it such an unattractive name. According to another version, the aroma of fresh Yashi Xiang tea really does resemble the smell of wet earth after rain. One way or another, like any legendary Chinese tea, Yashi Xiang has several legends about its origin, which already distinguishes it from many other varieties of Chinese oolongs. Undoubtedly, it is a tea that is definitely worth trying.
Taste and aroma
Despite its name, Yashi Xiang has a very pleasant and refined taste.
- Aroma: Fresh, floral, with light citrus notes and hints of honey. Sometimes you can detect hints of hazelnuts or even chocolate in the aroma.
- Taste: Rich, balanced, with a slight bitterness, grapefruit notes and a long sweet aftertaste. The taste may vary depending on the degree of fermentation and the time of infusion.
Properties of tea
- Tonic effect: Yashi Xiang helps to increase concentration and performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
How to brew
- Water temperature: 90-95°C
- Proportions: 8-10 grams of tea per 200 ml of water
- Brewing time: First brewing – 30-40 seconds, subsequent brewings – with a gradual increase in time.
- Number of brews: Up to 7-10 brews.
Why try Yashi Xiang Dan Cong?
- Unique aroma and taste: This tea will amaze you with its charismatic, unique taste profile.
- Useful properties: Yashi Xiang is not only tasty, but also healthy.
- Versatility: With each brew you will discover new shades of taste.
Yashi Xiang Dan Cong is a true masterpiece of Chinese tea art. Despite its unusual name, this tea will undoubtedly captivate you with its taste and aroma.
The aroma of dry tea leaves is strong, multifaceted, in it you can guess: meadow and linden honey in combs, oatmeal cookies, ripe tropical fruits, spring primroses. After washing they intensify, the aroma is voluminous, thick and rich.
The taste of tea is soft, honey-fruity, with notes of bitter caramel, vanilla flowers, warm fruit and berry compote. Throughout the tea drinking, the tea strives to preserve its taste profile as much as possible, only gradually a light astringency with a pleasant bitterness comes out into the infusion.
The aftertaste is bright and long, with floral notes, honey sweetness, and caramel-fruity undertones.
The infusion is transparent, light golden in color, iridescent. The tea lasted 7 full steepings at a ratio of 5 g per 190 ml gaiwan. To brew this oolong, you need to take water with a temperature of 85-90 °C so that the tea can convey the aroma and taste as much as possible.
Yashi Xiang Dancong gently tones, gives strength and confidence, removes unnecessary thoughts, relaxes and lifts the mood. This tea will appeal to fans of Guangdong oolongs. It can be used as a weekend tea, for leisurely thoughtful tea drinking, enjoying the unique tea bouquet, contemplating the world around you.
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Name in Chinese
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鸭屎香单枞 |
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Pinyin
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yāshǐxiāng dāncōng |
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Country
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China |
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District
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Chaozhou |
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In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. It, like other varieties, is collected from a specific bush. As a result, each batch has its own unique characteristics.
