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3 Saturation
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4 Aftertaste
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6 Aroma
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5 Effect
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6 Balance
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7 Body
Chinese Shu Pu'er tea from Yongde
Yongde Shu Pu'er 2022 is a rich and aromatic loose tea that combines traditional Chinese tea culture with the unique characteristics of the Yongde region (永德, Yǒngdé), located in Lincang County, Yunnan Province. This tea is classified as a third-grade tea, denoting the use of mature leaves, which impart a rich, velvety texture to the drink.
Features of the Yongde region
Yongde is a picturesque region in Yunnan Province, renowned for its high-altitude tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Tea from Yongde is distinguished by its rich flavor, vibrant aroma, and balanced character.
Features of loose Shu Puerh
Loose leaf Shu Pu'er, unlike pressed tea, doesn't require additional time for the leaves to open. This makes it convenient for daily tea drinking and allows for greater control over the strength of the infusion. The 2022 harvest imparts freshness and vibrancy to the tea, making it especially enjoyable to drink.
Characteristics of tea
Appearance
The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high-quality processing.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The tea's flavor is soft and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu'er from Yongde has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing loose leaf Shu Pu'er from Yongde, we recommend steeping it in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
Yongde Shu Pu'er 2022 is a tea that combines a rich flavor, deep aroma, and abundant energy. Its origins in the Yongde region and the freshness of its 2022 harvest make it a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, loose-leaf Shu Pu'er from Yongde 2022 is an excellent choice.
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Name in Chinese
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云县三级熟普洱茶 |
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Pinyin
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Yún xiàn sān jí shú pǔ'ěr chá |
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English name
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Ripe Puerh 2022 from Yongde |
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Translation
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Third-grade Shu Pu'er from Yongde |
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Country
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China |
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District
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Lincang |
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Provinces
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Yunnan (云南) |
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Habitat
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Yongde (永德) |
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