Chinese Shu Pu'er tea from Yunde
Shu Pu'er from Yongde 2022 is a rich and aromatic loose tea that combines the traditions of Chinese tea art and the unique characteristics of the Yongde region (永德, Yǒngdé), located in Lincang County, Yunnan Province. This tea belongs to the third category of raw materials, which indicates the use of mature leaves, which give the drink richness and characteristic velvetiness.
Features of the Yongde Region
Yongde is a picturesque region in Yunnan Province, famous for its high-mountain tea plantations and favorable climate conditions. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea trees. Tea from Yongde is distinguished by its rich taste, bright aroma and balanced character.
Features of loose Shu Puer
Loose Shu Puer, unlike pressed, does not require additional time to open the leaves. This makes it convenient for daily tea drinking, and also allows better control over the strength of the infusion. The 2022 raw material gives the tea freshness and brightness, which makes it especially pleasant to drink.
Characteristics of tea
Appearance
The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high quality processing.
Aroma
Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma opens up, adding hints of dried fruit, chocolate and sweet spice.
Taste
The taste of the tea is soft and velvety. The infusion has a rich dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.
Energy and Impact
Shu Puer from Yongde has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
For brewing loose Shu Puer from Yongde, it is recommended to use the method of steeping in a gaiwan or a teapot made of Yixing clay. The water temperature should be about 95–100°C. The first steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of taste.
Shu Puer from Yongde 2022 is a tea that combines rich taste, deep aroma and rich energy. Its origin from the Yongde region and the freshness of the 2022 raw materials make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, loose Shu Puer from Yongde 2022 is an excellent choice.
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Name in Chinese
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云县三级熟普洱茶 |
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Pinyin
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Yún xiàn sān jí shú pǔ'ěr chá |
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English name
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Ripe Puerh 2022 from Yongde |
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Translation
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Shu Pu'er of the third grade from Yongde |
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Country
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China |
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District
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Lincang |
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Provinces
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Yunnan (云南) |
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Habitat
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Юндэ (永德, yǒngdé) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
