Chinese tea Shu Puer "Lao cha tou" (老茶头, Lǎo chá tóu, "Old tea heads")
Shu Puer "Lao Cha Tou" is a unique and rare type of Chinese tea, which is valued for its richness, depth of taste and unusual shape. "Lao Cha Tou", or "old tea heads", are dense lumps of tea leaves that are formed during the fermentation of Shu Puer. The raw materials for this tea were produced in 2018, which gives it a special softness and harmony.
What is "Lao Cha Tou"?
"Lao Cha Tou" is a by-product that is formed during the fermentation process of Shu Pu'er. During wet stacking (wo dui), the tea leaves release natural sugars and juices that glue them together into dense clumps. These clumps, or "tea heads", are hand-picked and then further processed. Due to its dense structure, "Lao Cha Tou" has a richer flavor and a longer aftertaste than regular Shu Pu'er.
Characteristics of tea
Appearance
The tea heads have an irregular shape and a dense structure. The color of the leaves is dark brown with golden inclusions of tips. When brewing, the lumps gradually open, releasing a rich infusion.
Aroma
Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma becomes more complex, adding hints of dried fruit, chocolate and sweet spice.
Taste
The taste of Lao Cha Tou tea is rich and velvety. The infusion has a thick, dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.
Energy and Impact
"Lao Cha Tou" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
To brew Lao Cha Tou, it is recommended to use the steeping method in a gaiwan or a Yixing clay teapot. The water temperature should be around 95–100°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 10–12 steeps, each of which reveals new facets of taste.
Shu Puer "Lao Cha Tou" 2018 is a unique tea that combines rich taste, deep aroma and rich energy. Its unusual shape and production technology make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that will surprise you with its versatility and give you warmth and comfort, Lao Cha Tou 2018 is a great choice.
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Name in Chinese
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老茶头 |
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Pinyin
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lǎo chá tóu |
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English name
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lao cha tou |
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Translation
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Old tea heads |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Пуэр (普洱, pǔ’ěr) |
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