In dry form, whole strong leaves of brown shades. Weak fermentation has been carried out, during tea drinking it will turn out that the tea is made very skillfully and qualitatively.
The aroma when warmed by breathing is silky, a little nutty, with bright notes of Orchid, which is typical for tea from Jingmai Mountain, a little woolly, caramel.
After washing, it intensifies, adding creamy notes, shades of milk chocolate and cocoa.
The taste of brewed tea is soft, silky, with a pleasant tart trail. The taste has notes of orchid, chocolate, cocoa, mulberry, creamy shades. With infusions it holds the taste perfectly, only the infusion becomes richer, with a pleasant viscosity, like a fully ripe oriental persimmon.
The aftertaste is silky, long-lasting, and does not come immediately; after a while, the creaminess with notes of white chocolate begins to be felt.
This puer will open up equally well in a gaiwan or in a Yixing clay teapot. The proportion of tea leaves to water is 10 grams per 100 ml.
Tea from large trees has a pronounced tea effect. It sobers up, concentrates, makes thoughts clear, drives away drowsiness and sets the right mood. At the same time, it relaxes, calms, and balances.Shu Puer 2021 from the large trees of the Jingmai Mountains is a very high-quality tea made from first-class raw materials, with a distinctive taste and strong tea state. An excellent option for daily tea drinking. It is pleasant to drink in the morning, after lunch, and even late in the evening.
|
Name in Chinese
|
景迈大树熟普洱 |
|
Pinyin
|
jǐngmài dà shù shú pǔ'ěr |
|
Translation
|
Shu Puer from the Big Trees of Jingmai Mountains |
|
Country
|
China |
|
Provinces
|
Yunnan (云南) |
|
Habitat
|
Цзинмай (景迈, jǐngmài) |
|
Raw material production date
|
2021 |
|
Fermentation method
|
In heaps |
- Комментарии
- Вконтакте
