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9 Saturation
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7 Aftertaste
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8 Aroma
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8 Effect
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9 Balance
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8 Body
Chinese Shu Pu'er tea 2005 "Menghai Gongting" (2005年勐海宫廷, "Imperial from Menghai")
Shu Pu'er 2005 "Menghai Gongting" is an elite loose-leaf tea that combines the richness of flavor, depth of aroma, and traditions of one of China's most renowned tea regions. The name "gongting" (宫廷, gōngtíng) translates as "imperial" or "palace," emphasizing the high quality and prestige of this tea. Produced in the Xishuangbanna Dai Autonomous Prefecture, this pu'er is a true treasure for connoisseurs of aged teas.
Characteristics of the Menghai region
Menghai (勐海, Měnghǎi) is one of the key tea regions of Yunnan Province, renowned for its ancient tea traditions and favorable growing conditions. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea tree growth. Tea from Menghai is distinguished by its rich flavor, deep aroma, and vibrant energy.
What is "gunting"?
The name "gongting" (宫廷, gōngtíng) indicates that the tea is made from selected, premium-quality tea leaves, traditionally supplied to the imperial court. Only the most tender buds and young leaves are used to produce this tea, giving the drink a particularly soft and refined flavor.
Characteristics of tea
Appearance
The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high-quality processing.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The taste of Menghai Gongting tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nut, caramel, dried fruit, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu-erh "Menghai Gongting" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Menghai Gongting loose leaf Shu Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
Shu Pu'er 2005 "Menghai Gongting" is a unique tea that combines rich taste, deep aroma and rich energy.
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Name in Chinese
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2005 |
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Pinyin
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2005 nián měnghǎi gōngtíng |
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English name
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Ripe Puer 2005 "Menghai Gunting" |
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Translation
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Imperial Mature Pu'er Tea from Menghai 2005 |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Habitat
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Булан (布朗, Bùlǎng) |
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Date of raw material production
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2005 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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