Shu Pu'er 2012 "Jingmai Gongting" (Palace Pu'er from Jingmai)

Chinese Shu Pu'er Tea "Jingmai Gongting" (Palace Pu'er from Jingmai)

Shu Pu'er "Jingmai Gongting" is an elite loose tea produced from selected raw materials harvested in 2012 in the Jingmai region (景迈, Jǐngmài) of Yunnan Province. The name "Gongting" (宫廷, gōngtíng) translates as "palace" or "imperial," emphasizing the exceptional quality and prestige of this tea. Jingmai tea is renowned for its rich flavor, deep aroma, and unique energy, making it a true treasure for pu'er connoisseurs.

Features of the Jingmai Region

Jingmai is a picturesque region in Yunnan Province, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Jingmai teas are distinguished by their rich flavor, vibrant aroma, and balanced character.

What is "Gunting"?

The name "Gongting" (宫廷, gōngtíng) indicates that the tea is made from selected, premium-quality tea leaves, traditionally supplied to the imperial court. Only the most tender buds and young leaves are used to produce this tea, giving the drink a particularly soft and refined flavor.

Characteristics of Jingmai Gongting tea

Appearance

The tea leaves are dark brown with golden flecks of tips. The leaves are evenly fermented, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The taste of Jingmai Gongting tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

Shu Pu-erh "Jingmai Gongting" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing loose leaf Shu Pu'er "Jingmai Gongting," we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.

Shu Pu'er "Jingmai Gongting" 2012 is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Its origins in the Jingmai region and the use of select raw materials make it a true treasure for pu'er connoisseurs. This tea will provide unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and give you warmth and comfort, Shu Pu'er "Jingmai Gongting" 2012 is an excellent choice.