Chinese tea Shu Puer "Bai Hao Extra" (百号特级, Bǎi hào tèjí)
Shu Pu'er "Bai Hao Extra" is an elite loose tea that stands out for its highest quality, rich taste and exquisite aroma. The name "Bai Hao" (百号, Bǎi hào) is translated as "hundredth number", which symbolizes the premium and exclusivity of this tea. "Extra" (特级, tèjí) indicates the highest quality category, which makes this tea a real treasure for pu'er connoisseurs.
Features of Bai Hao Extra tea
Quality of raw materials
"Bai Hao Extra" is made from selected raw materials, which include tender buds (tips) and young leaves of the tea tree. Such raw materials give the tea a special softness, sweetness and sophistication. Tea leaves undergo careful fermentation using the Shu Puer technology, which gives them a rich taste and deep aroma.
Appearance
The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high quality processing. The loose form of the tea makes it convenient to brew and allows better control over the strength of the infusion.
Aroma
Dry tea has a deep, rich aroma with notes of nuts, wood, caramel and a slight earthiness. When warmed in a hot teapot, the aroma becomes more intense, revealing bright shades of lotus flowers and a light minty freshness. Wet leaves are complemented by pleasant camphor notes. After brewing, the aroma opens up, adding shades of dried fruits, chocolate and sweetish spice.
Taste
The taste of Bai Hao Extra tea is soft and velvety. The infusion has a rich dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.
Energy and Impact
Shu Puer "Bai Hao Extra" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
For brewing loose Shu Puer "Bai Hao Extra" it is recommended to use the method of steeping in a gaiwan or teapot made of Yixing clay. The water temperature should be about 95-100°C. The first steeps should be short (5-10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8-10 steeps, each of which reveals new facets of taste.
Shu Puer "Bai Hao Extra" is a tea that combines rich taste, deep aroma and rich energy. Its highest quality and sophistication make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel the connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, Shu Puer "Bai Hao Extra" is a great choice.
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Name in Chinese
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百号特级 |
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Pinyin
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Bǎi hào tèjí |
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Translation
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Bai hao extra |
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Country
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China |
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