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The Laoman'e tea industry (老曼峨, lǎomàné) is located in the central Bulang Mountains (布朗, bùlǎng) in the Menghai (勐海, měnghǎi) district. The village's history dates back over 1,300 years, and today, Laoman'e tea is widely known in tea circles.
Fermentation of shu pu'er in baskets is a unique fermentation technique, a method that allows for greater and more precise control over the process conditions, which contributes to the production of high-quality tea, achieving consistent, high-quality results. Fermentation in baskets not only enhances the product's flavor and aroma but also makes the process more predictable. Controlling the fermentation conditions, known as "wòduī" (渥堆, "wet stacking"), is important, especially when working with expensive raw materials (máochá, 毛茶), as it helps avoid significant losses in the event of production failure.
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Name in Chinese
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老曼峨古树 |
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Pinyin
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Lǎo màn é gǔ shù |
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Translation
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Ancient trees from Laoman'e |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Лао Мань Э (老曼峨, Lǎo màn é) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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2024 |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Ancient trees (over 500 years old) |
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The article "Lao Man E Old Tree Leaf Tea: History, Geography, and Features" will immerse you in the world of unique Chinese tea produced in the village of Lao Man E, located in Yunnan Province. You will learn about the geographical location of the village, its history, which dates back more than 1,300 years, and how this region became famous for producing bitter tea. The article also details the characteristics of Lao Man E tea, its taste and aroma, as well as the efforts made by the villagers to preserve ancient tea gardens and maintain the quality of the product.
