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Nanben Laozhai Village is located in the west of Mengsong Township, 3 km away from Sanmai Village Committee, and is a mountainous area with an average altitude of 1,693 meters above sea level. In the mountains, there are wild Gu Shu tea trees that are over 500 years old. Pu'er tea collected from such ancient trees has a bright, rich taste and aroma, a strong, long-lasting tea effect, resistance to brewing and a powerful aftertaste.
The aroma of a tea leaf warmed by breath is deep, creeping, sweet. It reminds of stones heated in the sun, forest herbs, baked chestnuts and Nepalese wild honey. The tea is rich in organic surfactants, which foam the infusion like soap when washed. After washing, the aroma is powerful, penetrating, sweet and sour, floral and fruity, complex.
The infusion of ready puer is thick, oily, very soft, fragrant, without bitterness and characteristic astringency. The taste of tea is bright, heady, fruity and floral, with hints of baked mango and buckwheat honey with a touch of herbs. On the 5th infusion, citrus bitterness and herbaceous astringency appear, which quickly give way to the sweetness of flower nectar.
This puer holds steeps very well, just 5 g of dry tea leaves taken in a 150 ml teapot made of Yixing clay brewed 10 times and would hold for several more steeps if the water in the 2-liter thermos had not run out.
The aftertaste is powerful, long-lasting, with a light menthol chill enveloping the tongue and cheeks, with fragrant fruity tones and a gradually emerging honey sweetness.
The intoxicating effect of tea manifests itself after the first cup. Purity, harmony, calm, strong intoxication with sobriety, light pleasant dizziness. Tea Qi is strong, leaves sweat on the forehead, moves in smooth waves throughout the body, adjusting to the current state of the drinker: Puer either strongly tones, increasing efficiency, or gently relaxes, causing a meditative state with breathing calibration.
Gushu Sheng Puer 2020 from Nanben Laozhai village from centuries-old tea trees is a premium high-quality tea with very strong properties and completely ready for tea parties on special occasions. Every year, no more than 3 kg of Mao Cha (tea leaves) are collected from one Gu Shu tree.
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Name in Chinese
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南本老寨古树生普洱 |
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Pinyin
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nánběn lǎozhài gǔshù shēng pǔ'ěr |
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Translation
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Sheng Pu'er from perennial trees in Nanben Laozhai village |
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Country
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China |
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District
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Pu'er City District |
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Habitat
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Наньбэнь Лаочжай (南本老寨, Nánběn lǎozhài) |
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Raw material production date
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2023 |
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Master's name
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Кы Хэй (黑克, Hēi kè) |
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