Sheng Puer 2023 Mensun da shu (from the big trees of the Mensun Mountains)

Chinese tea Sheng Pu'er Mensong Da Shu (勐宋大树生普洱, Měngsòng dà shù shēng pǔ'ěr, "Sheng Pu'er from the big trees of the Mensong Mountains")

Mengsong Da Shu Sheng Pu'er is a high-quality loose tea made from the leaves of large tea trees growing in the Mengsong Mountains (勐宋, Měngsòng) in the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province. This tea is made from 2023 harvested tea leaves from ancient Da Shu (大樹, dà shù, "big trees") trees, which are between 100 and 300 years old. This tea combines the freshness of the spring harvest with the depth of flavor and unique aroma characteristic of high-mountain teas.

Features of the Mengsun region

Mengsong is a picturesque region in Yunnan Province, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Tea from Mengsong is distinguished by its rich flavor, vibrant aroma, and balanced character.

Characteristics of the Da Shu variety

Da Shu (大樹, dà shù) tea trees are tall, ancient trees with a powerful root system and the ability to absorb more nutrients from the soil. This gives the tea a unique depth of flavor and aroma, as well as makes it more resilient to long-term storage.

Characteristics of Mensun Da Shu tea

Appearance

The tea leaves are light green with silvery tips. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

Dry tea has a calm, measured aroma with herbaceous, camphor-like undertones, a slight acidity, and a hint of candied fruit. After washing, the aroma opens up, adding bright camphor notes, a citrusy tartness, and a hint of tomato leaf warmed by the summer sun.

Taste

The flavor of Mengsong Da Shu tea is balanced and complex. The infusion is clear, light yellow. The taste is dominated by floral and fruity notes with a pleasant bitterness and a hint of baked apple. The finish is long, with a herbal bitterness that gradually transitions to sweetness.

Energy and Impact

Sheng Pu'er Mengsong Da Shu gently invigorates, clears the mind, and restores balance. This tea is ideal for those who appreciate a calm and meditative tea experience. It brings harmony and tranquility, helping you relax and enjoy the moment.

Brewing recommendations

For brewing Mengsong Da Shu Sheng Pu'er, we recommend steeping it in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

Mengsong Da Shu Sheng Pu'er 2023 is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Its origins in the Mengsong region and the use of ancient Da Shu tree leaves make it a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and offer freshness and lightness, Sheng Pu'er Mengsong Da Shu 2023 is an excellent choice.