Chinese tea Mensong Bai Cha (勐宋白茶, Měngsòng báichá, "White tea from the pu-erh trees of the Mensong Mountains")
Mengsong Bai Cha is a unique white tea made from the leaves of pu-erh trees growing in the Mengsong Mountains (勐宋, Měngsòng) in the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province. This tea combines the tenderness and lightness of white tea with the depth and richness characteristic of pu-erh trees. Harvested in the spring of 2023, it has a fresh aroma and bright taste that will please even the most sophisticated tea connoisseurs.
Features of the Mengsun Region
Mengsong is a picturesque region in Yunnan Province, famous for its high-mountain tea plantations and favorable climate conditions. Clean air, fertile soils and a moderate climate create ideal conditions for growing tea. Tea from Mengsong is distinguished by its rich taste, bright aroma and balanced character.
Characteristics of the Qiao Mu variety
Qiao Mu (乔木, qiáomù) tea trees are tall, ancient trees that have a strong root system and are able to absorb more nutrients from the soil. This gives the tea a special depth of flavor and aroma, and also makes it more stable for long-term storage.
Characteristics of Mensun Bai Cha tea
Appearance
The tea leaves are light green with silvery tips. The leaves are evenly processed, indicating high quality processing. The loose form of the tea makes it convenient for brewing and allows better control over the strength of the infusion.
Aroma
Dry tea has a fresh, floral aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.
Taste
The taste of Mengsun Bai Cha tea is light and delicate. The infusion is light yellow with greenish reflections. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.
Energy and Impact
Mengsun Bai Cha has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
To brew Mengsun Bai Cha, it is recommended to use the steeping method in a gaiwan or glass teapot. The water temperature should be around 80–85°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.
Mengsong Bai Cha 2023 is a unique tea that combines the lightness and tenderness of white tea with the depth and richness of pu-erh trees. Its origin from the Mengsong region and the use of Qiao Mu raw materials make it a real treasure for tea connoisseurs. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Mengsun Bai Cha 2023 is an excellent choice.
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Name in Chinese
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勐宋白茶 |
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Pinyin
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to be honest |
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English name
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Mengsong Baicha |
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Translation
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White tea from Mengsun |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Habitat
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Мэнсун (勐宋, měngsòng) |
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Tea tree (bush) variety
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Qiao Mu |
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