Shu Pu'er 2022 "Laoshu Daya" (Large Buds of Old Trees)

Chinese Shu Pu'er tea 2022 "Laoshu Daya" (老树大芽, Lǎoshù dàyá, "Large buds of old trees")

The 2022 Shu Pu'er "Laoshu Daya" is an elite loose-leaf tea produced from the large buds of ancient tea trees, some 300–500 years old. The name "Laoshu Daya" translates as "Large Buds of Old Trees," emphasizing the uniqueness of the raw material and its high quality. The tea is grown in the Lingcang (临沧, Lín cāng) region, renowned for its ancient tea traditions and favorable growing conditions.

Features of the Lincang region

Lincang is one of the key tea regions of Yunnan Province, renowned for its ancient tea trees and unique climate. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea tree growth. Lincang teas are distinguished by their rich flavor, deep aroma, and vibrant energy.

Raw material characteristics

Laoshu Daya tea is made from Da Ye Zhong (大叶种, dàyězhǒng, "large-leaf") tea, harvested from ancient tea trees 300–500 years old. These trees have a strong root system, allowing them to absorb more nutrients from the soil, giving the tea a unique depth of flavor and aroma.

Characteristics of tea

Appearance

The tea leaves are dark brown with golden flecks of large buds. The leaves are evenly fermented, indicating high-quality processing.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The flavor of Laoshu Dai tea is rich and velvety. The infusion has a thick, dark brown color with ruby highlights. The taste is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

Shu Pu'er "Laoshu Dai" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing loose leaf Shu Pu'erh "Laoshu Dai," we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.

The 2022 Shu Pu'er "Laoshu Daya" is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Originating in the Lincang region and using tea leaves from ancient tea trees, it is a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Laoshu Dai Shu Pu'er 2022 is an excellent choice.