Shu Puer 2022 "Laoshu Daya" (Large Buds of Old Trees)

Chinese Shu Puer Tea 2022 "Laoshu Daya" (老树大芽, Lǎoshù dàyá, "Big Buds of Old Trees")

Shu Pu'er 2022 "Laoshu Daya" is an elite loose tea made from large buds of old tea trees, aged 300-500 years. The name "Laoshu Daya" is translated as "Large buds of old trees", which emphasizes the uniqueness of the raw materials and their high quality. The tea is grown in the Lincang region (临沧, Lín cāng), known for its ancient tea traditions and favorable conditions for growing tea.

Features of the Lincang Region

Lincang is one of the key tea regions of Yunnan Province, famous for its ancient tea trees and unique climate conditions. Highland plantations, clean air and fertile soils create ideal conditions for the growth of tea trees. Tea from Lincang is distinguished by its rich taste, deep aroma and bright energy.

Raw material characteristics

Laoshu Daya tea is made from Da Ye Zhong (大叶种, dàyězhǒng, "large leaf") tea, which is collected from ancient tea trees aged 300-500 years. Such trees have a powerful root system, which allows them to absorb more nutrients from the soil, which gives the tea a special depth of taste and aroma.

Characteristics of tea

Appearance

The tea leaves are dark brown with golden specks of large buds. The leaves are evenly fermented, indicating high quality processing.

Aroma

Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma opens up, adding hints of dried fruit, chocolate and sweet spice.

Taste

The taste of Laoshu Dai tea is rich and velvety. The infusion has a thick, dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.

Energy and Impact

Shu Puer "Laoshu Daya" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

For brewing loose Shu Puer "Laoshu Dai" it is recommended to use the method of steeping in a gaiwan or teapot made of Yixing clay. The water temperature should be about 95-100°C. The first steeps should be short (5-10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8-10 steeps, each of which reveals new facets of taste.

Shu Puer 2022 "Laoshu Daya" is a unique tea that combines rich taste, deep aroma and rich energy. Its origin from the Lincang region and the use of raw materials from ancient tea trees make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.

If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, Shu Puer "Laoshu Daya" 2022 is an excellent choice.