Shu Pu'er 2017 from Menghai

Chinese Shu Pu'er tea from Menghai (loose, 2017 raw material)

Menghai Shu Pu'er, produced from 2017 harvests, is a shining example of high-quality Chinese tea that combines rich flavor, deep aroma, and the traditions of one of China's most renowned tea regions. The loose leaf form of this pu'er makes it convenient to brew, and aging since 2017 imparts a particularly soft and harmonious texture.

Characteristics of the Menghai region

Menghai (勐海, Měnghǎi) is one of the key tea regions of Yunnan Province, renowned for its ancient tea traditions and favorable growing conditions. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea tree growth. Tea from Menghai is distinguished by its rich flavor, deep aroma, and vibrant energy.

Features of loose Shu Puerh

Loose-leaf Shu Pu'er, unlike pressed tea, doesn't require additional time for the leaves to open. This makes it convenient for daily tea drinking and allows for greater control over the strength of the infusion. The 2017 tea has matured over the years, acquiring a soft and harmonious character, making this tea especially enjoyable to drink.

Characteristics of tea

Appearance

Tea leaves are dark brown in color. They can be whole or slightly broken, which does not affect the quality of the brew.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a hint of earthiness. After brewing, the aroma becomes more complex, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The tea's flavor is soft and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

Menghai Shu Pu'er has a warming effect and promotes relaxation. This tea is ideal for the colder months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing loose-leaf Shu Pu'er from Menghai, steeping in a gaiwan or Yixing clay teapot is recommended. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each revealing new facets of flavor.

Menghai Shu Pu'er (loose, 2017 harvest) is a tea that combines a rich flavor, deep aroma, and abundant energy. Originating in the Menghai region and aged since 2017, it is a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Menghai 2017 loose leaf Shu Pu'er is an excellent choice.