Chinese tea Shu Puer 2019 "Jingdong Lao Cha Tou" (Old tea heads from Jingdong)
Shu Pu'er Tea 2019 "Jingdong Lao Cha Tou" (景东老茶头, Jǐngdōng lǎo chá tóu) is a unique representative of Chinese tea, which stands out for its origin, production technology and unique taste. "Lao Cha Tou", or "old tea heads", is a special type of pu'er that is formed during the fermentation of tea raw materials. These dense lumps of leaves, glued together, are a rare and valuable product that is highly valued by pu'er connoisseurs.
Features of the Jingdong area
Jingdong (景东, Jǐngdōng) is a picturesque region in Yunnan Province, famous for its ancient tea traditions and favorable conditions for growing tea. High-mountain plantations, clean air and fertile soil create ideal conditions for the growth of tea trees. Tea from Jingdong is distinguished by its rich taste, deep aroma and bright energy.
What is "Lao Cha Tou"?
"Lao Cha Tou" is a by-product that is formed during the fermentation process of Shu Pu'er. During wet stacking (wo dui), the tea leaves release natural sugars and juices that glue them together into dense clumps. These clumps, or "tea heads", are hand-picked and then further processed. Due to its dense structure, "Lao Cha Tou" has a richer flavor and a longer aftertaste than regular Shu Pu'er.
Characteristics of tea "Jingdong Lao cha tou" 2019
Appearance
The tea heads have an irregular shape and a dense structure. The color of the leaves is dark brown with golden inclusions of tips. When brewing, the lumps gradually open, releasing a rich infusion.
Aroma
Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma becomes more complex, adding hints of dried fruit, chocolate and sweet spice.
Taste
The taste of "Jingdong Lao Cha Tou" tea is rich and velvety. The infusion has a thick, dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.
Energy and Impact
"Lao Cha Tou" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
To brew "Jingdong Lao Cha Tou", it is recommended to use the steeping method in a gaiwan or a teapot made of Yixing clay. The water temperature should be about 95-100°C. The first steeps should be short (10-15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 10-12 steeps, each of which reveals new facets of taste.
Shu Puer 2019 "Jingdong Lao Cha Tou" is a unique tea that combines rich taste, deep aroma and rich energy. Its origin from the Jingdong region and special production technology make it a real treasure for puer connoisseurs. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, Jingdong Lao Cha Tou 2019 is a great choice.
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Name in Chinese
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景东老茶头 |
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Pinyin
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Jǐngdōng lǎo chá tóu |
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English name
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Jingdong lao cha tou |
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Translation
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Jingdong Lao cha tou |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзиндун (景东, jǐngdōng) |
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