Shu Pu'er 2019 "Jingdong Lao Cha Tou" (Old Tea Heads from Jingdong)

Chinese Shu Pu'er tea 2019 "Jingdong Lao Cha Tou" (Old Tea Heads from Jingdong)  

The 2019 Shu Pu'er Tea "Jingdong Lao Cha T'ou" (景东老茶头, Jǐngdōng lǎo chá tóu) is a unique Chinese tea distinguished by its origin, production technology, and inimitable flavor. "Lao Cha T'ou," or "old tea heads," is a special type of pu'er tea formed during the fermentation process of tea leaves. These dense, glued-together clumps of leaves are a rare and valuable product, highly prized by pu'er connoisseurs.

Features of the Jingdong area

Jingdong (景东, Jǐngdōng) is a picturesque region in Yunnan Province, renowned for its ancient tea traditions and favorable growing conditions. High-altitude plantations, clean air, and fertile soil create ideal conditions for tea trees. Tea from Jingdong is distinguished by its rich flavor, deep aroma, and vibrant energy.

What is "Lao Cha Tou"?

Lao Cha Tou is a byproduct formed during the fermentation of Shu Pu'er. During wet stacking (wo dui), the tea leaves release natural sugars and juices, which bind them into dense clumps. These clumps, or "tea heads," are hand-selected and then undergo further processing. Thanks to its dense structure, Lao Cha Tou has a richer flavor and a longer aftertaste than regular Shu Pu'er.

Characteristics of the 2019 Jingdong Lao Cha Tou tea

Appearance

The tea heads are irregularly shaped and dense. The leaves are dark brown with golden flecks of tip. When brewed, the tips gradually open, releasing a rich infusion.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a hint of earthiness. After brewing, the aroma becomes more complex, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The flavor of Jingdong Lao Cha Tou tea is rich and velvety. The infusion has a thick, dark brown color with ruby highlights. The taste is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

Lao Cha Tou has a warming effect and promotes relaxation. This tea is ideal for the colder months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

To brew Jingdong Lao Cha Tou, we recommend steeping it in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 10–12 steeps, each revealing new facets of flavor.

The 2019 Shu Pu'er "Jingdong Lao Cha Tou" is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Its origins in the Jingdong region and its unique production technology make it a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Jingdong Lao Cha Tou 2019 is an excellent choice.