Ya bao gushu ye sheng cha (Tea buds from ancient wild trees)

Chinese tea Ya Bao Gushu Ye Sheng Cha (野生古树芽苞茶, Yěshēng gǔ shù yá bāo chá, "Tea buds from ancient wild trees")

Ya Bao Gushu Ye Sheng Cha is a unique loose tea made from the tender buds (芽苞, yá bāo) of ancient wild tea trees (野生古树, yěshēng gǔ shù) that grow in the Daxueshan Mountains (大雪山, Dàxuěshān) of Yunnan Province. This tea combines freshness, rich flavor, and the deep aroma characteristic of high-mountain teas. The name "Ya Bao" translates as "tea buds," emphasizing the refinement and delicacy of the raw materials used to produce this tea.

Features of the Daxueshan region

Da Xueshan is a picturesque region in Yunnan Province, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Tea from Da Xueshan is distinguished by its rich flavor, vibrant aroma, and balanced character.

Features of the Ye Sheng Gu Shu variety

Ye Sheng Gu Shu (野生古树, yěshēng gǔ shù) tea trees are ancient wild plants that can be hundreds of years old. They have a powerful root system that allows them to absorb more nutrients from the soil, giving the tea a unique depth of flavor and aroma.

Characteristics of tea

Appearance

The tea buds are light green with silver flecks. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

This dry tea has a fresh, floral aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

Ya Bao Gushu Ye Sheng Cha has a refreshing effect and promotes relaxation. This tea is ideal for warmer weather and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Ya Bao Gushu Ye Sheng Cha, we recommend steeping it in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

Ya Bao Gushu Ye Sheng Cha is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Originating from the Da Xueshan region and using the buds of ancient trees, it is a true treasure for tea connoisseurs. This tea will provide unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Ya Bao Gushu Ye Sheng Cha is an excellent choice.