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A wonderful example of a perfectly balanced, medium-aged sheng, with a soft, complex, yet vibrant flavor that lends itself well to compote. The dried leaf has a floral, herbaceous aroma. The washed leaf blossoms with honey and oriental sweets, while the infused chahai smells of mango and passion fruit. The infusion has a high density, a rich, velvety body, and a very pleasant taste that combines tropical fruits and fresh berries.
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Name in Chinese
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那卡 |
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Pinyin
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Nà kǎ |
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Translation
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Naka |
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Country
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China |
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Habitat
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Нака (那卡, Nà kǎ) |
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Manufacturer
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Чжоуши (周氏) |
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Date of raw material production
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June 28, 2018 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
Well, finally we got to the Zhoushi puer factory, which is located in Menghai, Yunnan Province. We first purchased their cakes remotely several years ago and they were to the taste of Russian tea people. Now it's time to personally meet the owners and expand the range of this brand on the shelves of ChL. In this video, you will see the production process of the already familiar cakes, rare shots of the nuances of packaging and the atmosphere of such places.
