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This pu-erh is pressed in the form of a brick – the most ancient form of tea pressing – and is carefully packed in a bamboo leaf, which is very pleasant and evokes increased interest and a sense of respect.
Undressing the tea from its “clothes”, you feel a melodic, creeping, sweetish-fruity aroma with a minty chill.
After rinsing, notes of camphor, wild honey, wild herbs and pickled apple emerge.
The brewed tea's flavor is soft, fluid, and sweet and sour. The taste reveals a slight tartness of citrus, a hint of honey, soaked apple, wildflowers on a hot summer day, and oriental spices. A very pleasant menthol coolness is felt at the end of the sip.
The infusion is perfectly transparent and clean, golden in color with an orange tint.
As the number of steeps increases, a pleasant astringency and slight bitterness develop, along with a fruity freshness. This pu-erh develops well in a Yixing clay teapot and, with a ratio of 6-8 grams of tea to 150-200 grams of boiling water, can withstand over seven steepings.
The raw material for this sheng is leaves harvested from tea trees that grow naturally, without any human intervention. These trees accumulate many beneficial substances and microelements. Pu-erh teas made from such raw materials typically have a very strong tea effect.
Tea is noticeably intoxicating with its sobriety, shifting your state, lifting you from the outside world into a zone of comfort, harmony, calm, purity, and respect. It improves attention and sharpens the senses, provides abundant energy, including creative energy, lifts your mood, relaxes, and soothes.
This is a unique pu-erh tea, perfect for drinking on special occasions alone or with loved ones.
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Name in Chinese
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野生乔木茶 |
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Pinyin
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yěshēng qiáomù chá |
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Translation
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Tea from wild tea trees |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Date of raw material production
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2012 |
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Year of pressing
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2012 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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A variety of tea tree (bush)
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Qiaomu |
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