The 250-gram cake of sheng pu'er of the Kaishunhao brand (勐海开顺号有限公司, měnghǎi kāishùnhào yǒuxiàn gōngsī, Menghai Kaishunhao Ltd.) called Laobanzhang (老班章, lǎobānzhāng) has several interesting features.
The tea leaves for this sheng were collected from pu-erh trees near the village of " Banpen " (邦盆, bāngpén) in the spring of 2013. The cake is called "Laobanzhang", in honor of the famous village of "Lao ban zhang", located in close proximity to the village of "Ban pen". From 2013 to 2017, the raw materials were stored by farmers in the village of "Ban pen", after which in 2017, the head of the brand "Kai shun hao" Yang Kaishun (杨开顺, yáng kāishùn) bought the maocha and these cakes were produced.
Stylish minimalist white packaging with a light picture of mountains and houses hides underneath a beautiful, slightly darkened due to aging, pressed into a cake shape tea leaf of light and dark shades with visible pile. Also hidden under the cover is an insert, which depicts tea trees from which raw tea was collected. When lightly brewed, pu-erh has floral-honey flavor and aromatic properties, and when brewed stronger, it does not taste bitter and enhances the effect.
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Name in Chinese
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老班章 |
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Pinyin
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lǎo ban zhāng |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Баньпэнь (班盆, bānpén) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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2013 |
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Year of pressing
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2017 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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250 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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