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10 Saturation
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8 Aftertaste
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10 Aroma
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9 Effect
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9 Balance
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10 Body
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Name in Chinese
|
苍山银豪沱茶 |
|
Pinyin
|
Cāngshān yín háo tuóchá |
|
English name
|
“Qangshan Yinhao” brand “Pine and Crane” |
|
Translation
|
Tea nest from Mount Cang with silvery hairs |
|
Country
|
China |
|
District
|
Dali-Bai Autonomous Okrug |
|
Provinces
|
Yunnan (云南) |
|
Region
|
Dali Bai Autonomous Prefecture (大理白族自治州) |
|
Manufacturer
|
Сягуань (云南下关沱茶集团) |
|
Raw material production date
|
2006 |
|
Year of pressing
|
2006 |
|
Pressing form
|
Tuo Cha (Tuo Tea) |
|
Declared weight, g
|
100 |
|
Fermentation method
|
With a break from the ground |
|
Size
|
10x10x5 |
|
Length, cm
|
10 |
|
Width, cm
|
10 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Xiaguan Tea Factory has a history of over 70 years. It was founded in 1941 and is located in Dali, Yunnan Province, which is often called the Eastern Switzerland. Beautiful nature and favorable weather, mountains and crystal clear lakes make it possible to produce excellent quality puer. Xiaguan Tea Factory is one of the main producers of pressed tea in China. It produces over 6,000 tons of puer tea annually. Xiaguan Factory produces both Shu puer and Sheng puer. However, the most popular and recognized are Sheng puer tocha (in the form of a nest, bowl) and bingcha (in the form of a pancake).
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