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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Sheng Pu'er 2020 "Golden Banzhang" brand "Kaishunhao" 357 g: a treasure from Yunnan
Sheng pu'er "Golden Banzhang" (Chinese: 金班章, pinyin: jīn bānzhāng) is more than just a tea name; it's the name of a legend. Golden Banzhang is one of the most prized and rare varieties of pu'er, grown in the Banzhang Mountains of Yunnan Province, China. Every year, this tea creates a stir among connoisseurs and collectors, and the 2020 harvest is no exception.
What makes this tea special?
- Origin: The tea trees from which the leaves for Golden Banzhang are harvested grow at an altitude of over 1,800 meters above sea level. The unique climate and mineral-rich soil impart a unique flavor and aroma to the tea.
- Processing: Sheng pu-erh tea undergoes minimal processing, preserving the maximum amount of nutrients and natural flavor. The leaves are hand-picked, then sun-dried and pressed into characteristic cakes.
- Flavor and Aroma: "Golden Banzhang" has a rich, sweet flavor with a slight bitterness and floral notes. The tea's aroma is deep and complex, with hints of wood, earth, and fruit.
- Beneficial properties: Like all pu-erh teas, Golden Banzhang has a number of beneficial properties. It improves digestion, strengthens the immune system, lowers cholesterol, and has antioxidant properties.
Why should you pay attention to the Kaishunhao brand?
Kaishunhao is known for its dedication to quality and traditional pu-erh production. This brand's "Golden Banzhang" tea stands out for:
- Authenticity: The company guarantees that the tea is made from raw materials collected from ancient tea trees from Mount Banzhang.
- High degree of fermentation: This gives the tea a richer taste and aroma.
- Perfect pressing: The tea cakes are dense and neat, which ensures long-term storage.
How to brew Golden Banzhang?
To unlock the full potential of this tea, we recommend using the classic Chinese tea ceremony. The optimal water temperature for brewing is 95-100 degrees Celsius. The steeping time for each subsequent infusion can be increased to reveal new flavor nuances.
Kaishunhao's 2020 Sheng Pu'er "Golden Banzhang" 357g is more than just a drink; it's a work of art, created by nature and human hands. If you appreciate high quality and want to try authentic Chinese tea, this pu'er will be a true discovery.
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Name in Chinese
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金班章 |
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Pinyin
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jīn bānzhāng |
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Translation
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Golden Banzhang |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Баньчжан (班章, Bān zhāng) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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March 28, 2019 |
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Year of pressing
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2020 |
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Pressing form
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Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
There are only a few places in China that can lay claim to producing the best tea on Earth. One of them is the village of Lao Ban Zhang (Chinese: 老班章, pinyin: lǎobānzhāng), lost in the mountains of Yunnan Province. The sheng pu'er grown here was traditionally served to emperors, and was later presented as a gift to Mao Zedong, who was known as a true connoisseur and lover of tea.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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