When warmed up with breath, we feel a deep, melodic aroma with smoky, tobacco, spicy and fruity notes. After washing, juicy and strong shades of ripe gooseberries and dried apricots are added.
The taste of brewed tea is soft, sweetish, without any bitterness or astringency. The tea is soft in body, thick and sparkling. The taste is wild honey, dates, apple juice, dried apricots, light tobacco trail.
As the infusion increases, more apple juice and tobacco are felt in the infusion, with a light pleasant bitterness that quickly turns into sweetness. With a ratio of 6-8 g of dry tea leaves per 150-200 ml Yixing clay teapot or gaiwan, this puer can be brewed up to 6 times.
The infusion is transparent and very clean, leaving a powerful, long-lasting aftertaste with a pleasant chill, hints of honey and dried apricots.
"Yiwu Peacock" has a strong tea effect, sobers up, relaxes and relieves nervous tension, evens out the flow of Qi, and is a good tonic.
Sheng puer 2019 "Peacock from Yiwu" brand "Kaishunhao" is a real find for lovers of sheng puer. Powerful taste, soft infusion without bitterness and astringency, and a very affordable price will make you take a whole cake for your collection.
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Name in Chinese
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易武孔雀 |
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Pinyin
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yìwǔ kǒngquè |
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Translation
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Peacock of Yiwu |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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29/3/2021 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
- Комментарии
- Вконтакте
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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