The raw material for this puerh is the leaves and buds of tea trees up to 500 years old, which, when dry, have a sweetish fruity aroma with a tobacco trail and a light peppery note.
After washing, the aroma is bright, baked-fruity, with notes of marmalade and apricot.
The taste of the brewed tea is soft, playful and strong, with fruity-tobacco and spicy notes. A slight bitterness is added to the 4th infusion, quickly turning into sweetness and a slight astringency.
With a ratio of 6-8 g of dry tea leaves per clay teapot or gaiwan with a volume of 150-200 ml, this pu-erh can withstand up to 6 steepings.
The infusion is transparent, honey-colored, leaving a spicy-fruity aftertaste that is long-lasting and refreshing.
Sheng Puer "Old Trees Menghai" perfectly tones, pacifies, encourages action, gives a feeling of calm and balance. This Puer has excellent potential for aging and over the years will acquire a special sweetness and softness of the infusion.
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Name in Chinese
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勐海老树 |
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Pinyin
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mènghǎi lǎo shù |
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Translation
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Old trees of Menghai |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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