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The raw material for this pu-erh is the leaves and buds of tea trees up to 500 years old, which, when dried, have a sweet, fruity aroma with a hint of tobacco and a slight peppery note.
After washing, the aroma is bright, baked-fruity, with notes of marmalade and apricot.
The brewed tea has a soft, vibrant, and robust flavor, with fruity, tobacco, and spicy notes. A slight bitterness develops by the fourth steep, quickly transitioning to sweetness and a touch of astringency.
With a ratio of 6-8 g of dry tea leaves per clay teapot or gaiwan with a volume of 150-200 ml, this pu-erh can withstand up to 6 steepings.
The infusion is clear, honey-colored, leaving a spicy-fruity aftertaste that is long-lasting and refreshing.
"Old Trees Menghai" Sheng Pu'er is an excellent tonic, calming, stimulating, and inspiring tea, imparting a sense of calm and balance. This pu'er has excellent aging potential and will develop a particularly sweet and smooth infusion over time.
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Name in Chinese
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勐海老树 |
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Pinyin
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mènghǎi lǎo shù |
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Translation
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Old trees of Menghai |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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