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A well-aged sheng pu'er cake from the renowned Chashuwan tea factory, when warmed by the breath, has a very subtle, soft aroma with harmonious wine notes and a hint of wild honey from forest herbs.
The aroma intensifies after washing, adding nuances of multi-fruit juice, sweet homemade pastries, and dried herbs.
The brewed tea has a soft, refreshingly cool taste, without bitterness or excessive astringency. The flavor reveals ripe green apple, dried fruit, sweet citrus, and buckwheat honey with a hint of mixed herbs.
By the 5th pour, a subtle bitterness with a hint of orange peel and dried village herbs gathered in a bunch and hung in a wooden hut makes itself known.
This pu-erh can withstand 7 steepings at a ratio of 5-7 g of tea leaves per 150 ml Yixing clay teapot.
The apple juice-colored infusion leaves a refreshing aftertaste with a pleasant tartness, honey trail and fruity sweetness.
As befits a high-quality, aged pu-erh, Nannuo Sheng contains powerful Qi energy. The tea sobers the mind, enhances attention, and helps focus and sustain it for a specific period of time. It perfectly invigorates and awakens, instills determination and confidence, and promotes a light meditative state.
This pu-erh is a kind of philosophy, a poem about something historical and legendary. This cake is recommended for lovers of high-quality aged pu-erh teas, which have been stored according to the proper technology throughout their years.
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Name in Chinese
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南糯 |
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Pinyin
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nánnuò |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньно (南糯, nánnuò) |
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Manufacturer
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Чашуван (茶树王) |
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Raw material production date
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Spring 2010 |
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Year of pressing
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2010 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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