A well-aged pancake of sheng puer from the well-known tea factory "Chashuvan" when warmed by breathing has a very subtle, soft aroma with harmonious wine notes and a hint of wild honey from forest herbs.
The aroma is enhanced after washing, adding nuances of multi-fruit juice, sweet homemade pastries, and dried herbs.
The taste of brewed tea is soft, without bitterness, without excessive astringency, with a refreshing coolness. The taste has notes of ripe green apple, dried fruits, sweet citrus fruits and buckwheat honey with a touch of herbs.
By the 5th pour, a neat bitterness with a hint of orange peel and dried village herbs gathered in a bunch and hung in a wooden hut makes itself known.
This pu-erh can withstand 7 steepings at a ratio of 5-7 g of tea leaves per 150 ml Yixing clay teapot.
The apple juice-colored infusion leaves a refreshing aftertaste with a pleasant tartness, honey trail and fruity sweetness.
As befits a quality aged puer, sheng "Nanno" contains powerful Qi energy. The tea sobers up, enhances attention, helps to concentrate it on the desired object and hold it for a certain time. It perfectly tones and awakens, gives determination and confidence, gives a light meditative state.
This puer is a kind of philosophy, a poem about something historical and legendary. This pancake can be recommended to lovers of high-quality aged puers, which have been stored all their years in compliance with technology.
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Name in Chinese
|
南糯 |
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Pinyin
|
nánnuò |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньно (南糯, nánnuò) |
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Manufacturer
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Чашуван (茶树王) |
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Raw material production date
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Spring 2010 |
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Year of pressing
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2010 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
|
357 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Пиньин Yúnnán cháshù wáng cháyè yǒuxiàn gōngsī
Пер. «Юньнаньская чайная компания Король (Царь) чайных деревьев»
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