The aroma of dry tea leaves is spicy, with light smoked notes. In a heated dish it becomes more spicy, the smoked notes fade into the background, dried fruit and mushroom notes appear.
Withstands 8-9 steeps. The taste of the brewed tea reveals rich woody-resinous notes with a light dried fruit shade, reminiscent of apricot. In the last steeps, the taste slightly resembles the taste of baked chestnut. It has a persistent herbal-floral aroma, the aftertaste is juicy, sweetish, with a slight citrus sourness.
The most suitable cookware for this variety is a gaiwan with thick walls or a teapot made of porous clay; cooking over a fire is possible.
Sheng puer 2015 from the Xiaguan plant is an excellent choice for everyday tea drinking, the classic taste and aroma of sheng puer does not become boring, and the natural energy properties do not stick out, keeping the body in a balanced tone.
The effect of this tea is warming, calming and gives moderate energy.
|
Country
|
China |
|
District
|
Dali-Bay Autonomous Region |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
Сягуань (云南下关沱茶集团) |
|
Year of pressing
|
2015 |
|
Pressing form
|
Fang Cha (Square Tea) |
|
Declared weight, g
|
125 |
- Комментарии
- Вконтакте
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Сягуаньский чайный завод имеет более чем 70-ти летнюю историю. Он был основан в 1941 году и находится в г. Дали, провинция Юньнань, который часто называют восточной Швейцарией. Прекрасная природа и благоприятная погода, горы и чистейшие озера дают возможность производить пуэр великолепного качества. Сягуаньский чайный завод является одним из главных производителей прессованного чая в Китае. Он производит более 6000 тон чая пуэр ежегодно. Сягуаньский завод производит как Шу пуэр, так и Шен пуэр. Однако наибольшую популярность и признание заслужили Шен пуэры точа (в форме гнезда, чаши) и бинча (в форме блина).
Нужна консультация?
Наши специалисты ответят на любой интересующий вопрос
