Chinese Sheng Puer tea 2014 "Sigui Trees" (昔归, Xīguī) from the Kaishunhao factory (开顺号, Kāishùn hào)
Sheng Puer 2014 "Xigui Trees" from the Kaishunhao factory is a unique aged tea that combines a rich taste, deep aroma and rich energy. This tea is made from the leaves of tea trees growing in the Xigui region of Yunnan Province. The tea is pressed into a Bing Cha (pancake) shape weighing 250 grams, which makes it not only tasty, but also convenient for storage and brewing.
Features of the Sigui region
Xigui is a picturesque region in Yunnan Province, famous for its ancient tea plantations and favorable climate conditions. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea trees. Tea from Xigui is distinguished by its rich taste, bright aroma and balanced character.
Features of Aged Sheng Puer
The tea leaves for this puerh were picked and pressed in 2014, meaning that the tea has now been aged for over 10 years. During this time, the tea has acquired a special depth of taste and aroma, and has also become softer and more harmonious.
Characteristics of tea
Appearance
The tea cake has a neat shape, typical of traditional Bing Cha. The leaves are evenly pressed, indicating high quality processing. The color of the leaves is dark green with silvery tips.
Aroma
Dry tea has a deep, rich aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.
Taste
The taste of tea is light and delicate. The infusion has a transparent light yellow color. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.
Energy and Impact
Sheng Puer 2014 has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
For brewing Sheng Puer 2014, it is recommended to use the steeping method in a gaiwan or a Yixing clay teapot. The water temperature should be around 85–90°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.
Sheng Puer 2014 "Xigui Trees" is a unique tea that combines the freshness of the spring harvest, depth of taste and rich energy. Its origin from the Xigui region and the use of leaves of ancient trees make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Sheng Puer 2014 is an excellent choice.
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Name in Chinese
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昔归 |
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Pinyin
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Xi guī |
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Translation
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Sigui |
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Country
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China |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2014 |
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Pressing form
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Bing Cha (Cake Tea) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
