Sheng Puer 2011 from 500-year-old trees of Nanno Mountains" of the "Kaishunhao" factory 400 g

Chinese Sheng Pu'er Tea 2011 from 500-year-old trees of Nannuo Mountains (南糯古樹, Nánnuò gǔ shù)

Sheng Pu'er 2011 from the Nannuo Mountains from the Kaishunhao factory (开顺号, Kāishùn hào) is a unique aged tea that combines a rich taste, deep aroma and rich energy. This tea is made from the leaves of ancient tea trees over 500 years old, which grow in the Nannuo region of Yunnan Province. The tea is pressed into a Bing Cha (pancake) shape weighing 400 grams, which makes it not only tasty, but also convenient for storage and brewing.

Features of the Nanno Region

Nannuo is a picturesque region in Yunnan Province, famous for its ancient tea plantations and favorable climate conditions. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea trees. Tea from Nannuo is distinguished by its rich taste, bright aroma and balanced character.

Features of Aged Sheng Puer

The tea leaves for this puerh were collected in 2011, which means that the tea has been aged for over 13 years. During this time, the tea has acquired a special depth of taste and aroma, and has also become softer and more harmonious.

Characteristics of tea

Appearance

The tea cake has a neat shape, typical of traditional Bing Cha. The leaves are evenly pressed, indicating high quality processing. The color of the leaves is dark green with silvery tips.

Aroma

Dry tea has a deep, rich aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.

Taste

The taste of tea is light and delicate. The infusion has a transparent light yellow color. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.

Energy and Impact

Sheng Puer 2011 has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

For brewing Sheng Puer 2011, it is recommended to use the steeping method in a gaiwan or a Yixing clay teapot. The water temperature should be around 85–90°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.

Sheng Puer 2011 from Nannuo Mountains is a unique tea that combines the freshness of the spring harvest, depth of taste and rich energy. Its origin from the Nannuo region and the use of leaves of ancient trees make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Sheng Puer 2011 is an excellent choice.