Sheng pu-erh 2011 from 500-year-old trees of the Nanno Mountains of the Kaishunhao factory, 400 g

Chinese Sheng Pu'er tea from 500-year-old trees of the Nannuo Mountains (南糯古樹, Nánnuò gǔ shù) 2011

The 2011 Nannuo Mountain Sheng Pu'er from the Kaishunhao tea factory (开顺号, Kāishùn hào) is a unique aged tea that combines a rich flavor, deep aroma, and abundant energy. This tea is made from the leaves of ancient tea trees over 500 years old, grown in the Nannuo region of Yunnan Province. The tea is pressed into 400-gram Bing Cha (cake) shapes, making it not only delicious but also convenient to store and brew.

Features of the Nanno region

Nannuo is a picturesque region in Yunnan Province, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Tea from Nannuo is distinguished by its rich flavor, vibrant aroma, and balanced character.

Features of aged Sheng Puer

The tea leaves for this pu-erh were harvested in 2011, meaning the tea has now been aged for over 13 years. During this time, the tea has acquired a unique depth of flavor and aroma, and has become softer and more harmonious.

Characteristics of tea

Appearance

The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark green with silvery tips.

Aroma

Dry tea has a deep, rich aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

This 2011 Sheng Pu'er tea has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Sheng Pu'er from 2011, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

The 2011 Sheng Pu'er from the Nannuo Mountains is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Its origins in the Nannuo region and the use of ancient tree leaves make it a true treasure for pu'er connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Sheng Puer 2011 is an excellent choice.