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9 Saturation
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10 Aftertaste
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8 Aroma
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9 Effect
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10 Balance
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10 Body
Aged sheng puer from the reputable tea factory "Liu Da Cha Shan" (Six Great Tea Mountains) from the old trees of Mount Yibang, the northernmost mountain among the ancient great tea mountains.
In dry form, the aroma is powerful, juicy, tobacco-spicy, slightly smoky. Reminds of bookshelves, tobacco leaves, and there are also sweet notes of ripe dried apricots and dried fruits.
After washing, it intensifies, adding multifaceted shades of summer ripe herbs, fruity notes, and oriental spices.
The taste of the brewed tea is sweetish-tobacco, fruity-spicy, with a candy-like sourness, spicy tobacco notes, similar to the aroma of an empty paper package that recently contained grandfather's shag.
The infusion is oily, viscous, very easy to drink, leaving a slight tingling sensation with a fleeting chill. As the infusions increase, a pleasant astringency, the viscosity of ripe Chinese persimmon and a slight sourness are added.
The aftertaste is bright, with a fruity-floral, tobacco-woody base, nuances of dried apricots and dried fruits.
The most suitable utensil for brewing this puer is a well-used teapot made of Yixing clay. If you don’t have one, a porcelain gaiwan will do just fine. You shouldn’t put a lot of tea leaves in, the infusion will be too strong, the subtle notes will be blurred, and you won’t be able to feel the true tea state. The proportion is 4-5 grams per 100 ml of boiling water.
Sheng puer 2010 "Puer from Mount Yibang" of the "Six Great Tea Mountains" factory - has a fairly strong tea effect, or as they say "tea intoxication". From the first cups you can feel the power of tea Qi: sweat on the forehead, light pleasant dizziness, tea sobers up, increases concentration, clarity of thoughts, calmness and balance. Tea sets the right mood, puts everything in its place, harmonizes and nourishes with energy.
It will be a worthy gift for an experienced tea lover, in particular for connoisseurs of collectible aged shengs. Each pancake from this series is released under its own individual number.
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Name in Chinese
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2010年六大茶山印级普洱茶倚邦山生茶 357g |
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Pinyin
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2010 Nián liù dà cháshān yìn jí pǔ'ěr chá yǐ bāng shān shēng chá 357g |
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Country
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China |
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District
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Dali-Bay Autonomous Region |
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Provinces
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Yunnan (云南) |
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Habitat
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Yiwu Mountain (易武山) |
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Manufacturer
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Лю Да Ча Шань (六大茶山) |
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Year of pressing
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2010 |
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Pressing form
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Bing Cha (Cake Tea) |
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