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9 Saturation
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10 Aftertaste
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8 Aroma
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9 Effect
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10 Balance
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10 Body
Aged sheng pu-erh from the reputable tea factory "Liu Da Cha Shan" (Six Great Tea Mountains) from the old trees of Mount Yiban, the northernmost mountain among the ancient great tea mountains.
When dry, the aroma is powerful, juicy, tobacco-spicy, and slightly smoky. It's reminiscent of bookshelves and tobacco leaves, with sweet notes of ripe apricots and dried fruit.
After washing, it intensifies, adding multifaceted shades of summer ripe herbs, fruity notes, and oriental spices.
The taste of the brewed tea is sweetish-tobacco, fruity-spicy, with a candy-like sourness, spicy tobacco notes, similar to the aroma of an empty paper package that recently contained grandfather's shag.
The infusion is oily and viscous, very easy to drink, leaving a slight tingling sensation with a fleeting chill. As you steep more, a pleasant tartness, the viscosity of ripe Chinese persimmon, and a slight sourness emerge.
The aftertaste is bright, with a fruity-floral, tobacco-woody base, and hints of dried apricots and dried fruits.
The most suitable teapot for brewing this pu-erh is a well-used Yixing clay teapot. If you don't have one, a porcelain gaiwan will do just fine. Avoid using too many tea leaves, as the infusion will be too strong, the subtle notes will be blurred, and you won't be able to experience the true essence of the tea. The recommended ratio is 4-5 grams of tea leaves per 100 ml of boiling water.
2010 Sheng Pu'er "Yibang Mountain Pu'er" from the Six Great Tea Mountains factory has a rather strong tea effect, or as they say, "tea intoxication." From the first cups, you can feel the power of the tea Qi: sweat on the forehead, a slight, pleasant dizziness, a sobering effect, increased concentration, clarity of thought, calm, and balance. The tea sets the right mood, puts everything in its place, harmonizes, and energizes.
A worthy gift for an experienced tea lover, particularly those who appreciate collectible aged shengs. Each cake in this series is individually numbered.
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Name in Chinese
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2010年六大茶山印级普洱茶倚邦山生茶 357g |
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Pinyin
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2010 Nián liù dà cháshān yìn jí pǔ'ěr chá yǐ bāng shān shēng chá 357g |
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Country
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China |
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District
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Dali-Bai Autonomous Okrug |
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Provinces
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Yunnan (云南) |
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Habitat
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Yiwu Mountain (易武山) |
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Manufacturer
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Лю Да Ча Шань (六大茶山) |
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Year of pressing
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2010 |
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Pressing form
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Bing Cha (Cake Tea) |
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