The aroma when warmed by breath is melodic and soft, slightly herbaceous, sweetish with notes of dried fruits and candied fruits.
After washing it intensifies, adding nuances of blackberry, raspberry, dried herbs, a little tobacco and spicy shades.
The taste of brewed tea is soft, fruity and floral, with hints of ripe blackberries, dried apricots, spring primroses and candied fruits. With steeping it becomes more intense, tart, moderately astringent.
Of course, it is best to brew this sheng puer in a well-used teapot made of Yixing clay, so it will be more balanced, soft and structured. But a porcelain gaiwan will do as well. The proportion is 5 grams per 100 ml, this ratio will allow you to correctly reveal the potential laid down by nature in the raw materials from the Yiwu mountains.
The aftertaste comes after a while, the bitterness gives way to a fruity sweetness that spreads across the palate. You can guess the shades of blackberries, ripe dried apricots and oriental spices.
This sheng puer sobers up, awakens from the first cups. Fills with energy, balances, harmonizes and lifts the mood. In the case of ceremonial tea drinking alone, it immerses in yourself and helps to look at the world from the outside, put everything on the shelves.
Sheng puer 2009 "Yiwu Zheng Shan" from the "Six Great Tea Mountains" factory is an excellent aged tea from the respected tea factory "Liu Da Cha Shan" (Six Great Tea Mountains) from raw materials from old trees of the Yiwu mountains. An excellent gift, each pancake has its own unique number.
|
Name in Chinese
|
2009年六大茶山易武正山印級普洱生茶357g |
|
Pinyin
|
2009 Nián liù dà cháshān yì wǔzhèng shān yìn jí pǔ'ěr shēng chá 357g |
|
Country
|
China |
|
District
|
Dali-Bay Autonomous Region |
|
Provinces
|
Yunnan (云南) |
|
Habitat
|
Иу шань (易武山) |
|
Manufacturer
|
Лю Да Ча Шань (六大茶山) |
|
Year of pressing
|
2009 |
|
Pressing form
|
Bing Cha (Cake Tea) |
- Комментарии
- Вконтакте
Нужна консультация?
Наши специалисты ответят на любой интересующий вопрос
