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8 Saturation
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8 Aftertaste
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8 Aroma
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7 Effect
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7 Balance
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7 Body
«2011 нянь лао тунчжи шэньшань лао шу ча шэн ча 500 кэ»
Кит. 2011年老同志 深山老树茶 生茶 500克
Пиньинь 2011 Nián lǎo tóngzhì shēnshān lǎo shù chá shēng chá 500 kè
Рус. «Шэн пуэр 2011 со старых деревьев диких гор»
Шэн пуэр 2011 года завода «Хайвань» (海湾, hǎiwān, «Бухта») произведён по рецептуре уважаемого в пуэрном мире господина Цзоу Бинляна под известной торговой маркой «Лао тун чжи» (老同志, lǎotóngzhì, «Старый товарищ»). Сырьё собрано в регионе Шэньшань (深山, Shēnshān) в провинции Юньнань (云南, yúnnán).
Аромат выдержанного шэн пуэра: грибы, древесина, молотый кофе, кофейная ягода, камфора. Дополнительные оттенки раскрываются, как аромат какао, фрукты и овощи, осенние листья, хороший табак. Вкус шэн пуэра «Шэньшань Лао Шу» сочетает в себе нотки влажного и сухого склада, древесный, компотный, лёгкая фруктовость. При плотном заваривании умеренная вязкость и горечь хорошего старого шэна.
Famous Haiwan pancakes, on the cover of which there is a photo of tall old tea trees. It is from such trees, growing in the wild places of the Yunnan plateau, that the raw materials for this puer are collected, and prepared under the personal supervision of the master Zou Bing Liang.
The aroma in dry form is powerful and velvety, apple-tobacco, honey and slightly fruity. After washing it intensifies, pleasant spicy notes are added, shades of apple puree with agar, you can feel the versatility and power of the aroma, which spreads throughout the room.
The taste of the brewed tea is soft and oily, with nuances of spices, wild honey, ripe sea buckthorn and real Belevskaya apple pastila.
The aftertaste is bright, melodic with nuances of ripe dried apricots, fruits, spices and wild honey.
This puer can be brewed in either a Yixing clay teapot or a gaiwan. But a well-used Yixing clay teapot is best, it will fully reveal the puer, rounding out and balancing its taste. The proportion of brewing to water: 5-6 grams per 100 ml. If you keep even pours, without over-exposing, this puer shows excellent durability and a balanced taste without bitterness and astringency, spicy notes gradually intensify, a slight tobacco shade is added.
Tea creates a very strong tea state, from the very first cup it intoxicates, throws into heat, noticeable sweat on the forehead. Relaxes well, introduces into a meditative state, harmonizes. By the end of tea drinking it perfectly tones, encourages action and increases the movement of Qi.
Sheng puer 2011 "Shenshan Lao Shu" brand "Laotongzhi" (Old Comrade) of the "Haiwan" factory is an excellent factory puer from raw materials from wild tea trees, whose age is more than 300 years. A chic gift, a good option for storage or ceremonial tea drinking on special occasions.
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Name in Chinese
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2011 500 克 |
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Pinyin
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2011 Nián lǎo tóngzhì shēnshān lǎo shù chá shēng chá 500 kè |
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Translation
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Sheng Puer 2011 from old trees of wild mountains |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Шэньшань (深山, Shēnshān) |
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Manufacturer
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Хайвань (海湾) |
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Raw material production date
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2011 |
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Year of pressing
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2011 |
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Recipe
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Mr. Zou Bingliang |
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Pressing form
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Bing Cha (Cake Tea) |
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