Sheng Pu'er 2013 "Centuries-old trees of the village of Di Yi of the Nan No Mountains" brand "Kaishunhao": A treasure from time immemorial
Sheng 2013 from ancient trees from Di Yi village in the Nan No Mountains (Chinese: 南糯古树茶第一寨, pinyin Nán nuò gǔ shù chá dì yī zhài) – is not just the name of the tea, it is a story imprinted in each leaf. Sheng Puer, created from the raw materials of centuries-old tea trees of Nanno, a mountainous region of Yunnan, is a true masterpiece of tea art.
History and origin
Di Yi Village, located in the heart of the Nannuo Mountains, is famous for its ancient tea trees, some of which are hundreds of years old. The leaves collected from these trees have a unique composition and give the tea a unique taste and aroma. Kaishunhao, a company known for its careful attitude to tradition and high quality products, created this pu-erh to preserve and pass on to future generations the richness of the taste and history of this special region.
Taste and aroma
Sheng Puer "Century-old trees of the village of Di Yi, Nan No Mountains" has a deep and complex taste. It combines sweet fruity notes, woody shades and light minerality. The aroma of the tea is rich, with pronounced floral and honey notes. With each new infusion, new facets of taste are revealed, allowing you to enjoy the tea for a long time.
Properties of tea
- Rich in antioxidants: Sheng Pu-erh helps protect the body from free radicals and slow down the aging process.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract and accelerates metabolism.
- Strengthens the immune system: Increases the body's resistance to various diseases.
- Tones the body: Gives vigor and energy without overstimulation.
How to brew
In order to reveal all the richness of the taste and aroma of this tea, it is recommended to use traditional Chinese teaware for brewing puer. The tea is brewed with hot water (about 95 degrees Celsius) in several stages. Each subsequent infusion reveals new facets of the taste and aroma of the tea.
Why should you try this tea?
- Unique Taste: The combination of sweet fruity and woody notes creates a unique flavor profile.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic properties.
- History and Tradition: This tea is part of the rich history of Chinese tea production.
- Beneficial properties: Sheng pu-erh has a number of beneficial properties that have a beneficial effect on the body.
Sheng puer "Century-old trees of the village Di Yi of the mountains Nan No" 2013 is not just a drink, it is a journey into the world of Chinese tea culture. This tea will be a wonderful gift for yourself or loved ones.
Name in Chinese
|
2013 |
Pinyin
|
2013 Nán nuò gǔ shù chá dì yī zhài |
Translation
|
2013 tea from ancient trees from Di Yi village in the Nan No Mountains |
Country
|
China |
District
|
Sishuangbanna Dai Autonomous Prefecture |
Provinces
|
Yunnan (云南) |
Habitat
|
Наньно (南糯, nánnuò) |
Manufacturer
|
Кайшуньхао (开顺号) |
Raw material production date
|
28.03.2013 |
Year of pressing
|
2013 |
Pressing form
|
Bing Cha (Cake Tea) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.