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Sheng Pu'er 2013 "Centuries-old trees of the village of Di Yi of the Nan No Mountains" brand "Kaishunhao": A treasure from time immemorial
Sheng 2013 from ancient trees from Di Yi village in the Nan No Mountains (Chinese: 南糯古树茶第一寨, pinyin Nán nuò gǔ shù chá dì yī zhài) – is not just the name of a tea; it is a story imprinted in every leaf. Sheng pu'er, created from the centuries-old tea trees of Nannuo, a mountainous region of Yunnan, is a true masterpiece of tea art.
History and origin
The village of Di Yi, located in the heart of the Nannuo Mountains, is renowned for its ancient tea trees, some hundreds of years old. The leaves harvested from these trees possess a unique composition and impart a unique flavor and aroma to the tea. Kaishunhao, renowned for its respect for tradition and high-quality products, created this pu-erh tea to preserve and pass on to future generations the rich flavor and history of this unique region.
Taste and aroma
Sheng Pu'er "Century-Old Trees of Di Yi Village, Nan Nuo Mountains" has a deep and complex flavor. It combines sweet fruity notes, woody undertones, and a touch of minerality. The tea's aroma is rich, with pronounced floral and honey notes. With each new steeping, new facets of flavor are revealed, allowing you to enjoy the tea for a long time.
Properties of tea
- Rich in antioxidants: Sheng Pu-erh helps protect the body from free radicals and slow down the aging process.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract and accelerates metabolism.
- Strengthens the immune system: Increases the body's resistance to various diseases.
- Tones the body: Gives vigor and energy without overstimulation.
How to brew
To fully appreciate the rich flavor and aroma of this tea, it is recommended to use traditional Chinese pu-erh teaware. The tea is steeped with hot water (around 95 degrees Celsius) in several infusions. Each subsequent infusion reveals new facets of the tea's flavor and aroma.
Why should you try this tea?
- Unique Taste: The combination of sweet fruity and woody notes creates a unique flavor profile.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic properties.
- History and Tradition: This tea is part of the rich history of Chinese tea production.
- Beneficial properties: Sheng pu-erh has a number of beneficial properties that have a beneficial effect on the body.
The 2013 Sheng Pu'er "Century-Old Trees of Di Yi Village, Nan Nuo Mountains" is more than just a drink; it's a journey into the world of Chinese tea culture. This tea makes a wonderful gift for yourself or loved ones.
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Name in Chinese
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2013 |
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Pinyin
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2013 Nán nuò gǔ shù chá dì yī zhài |
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Translation
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2013 tea from ancient trees from Di Yi village in the Nan No Mountains |
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Country
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China |
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District
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Sishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньно (南糯, nánnuò) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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March 28, 2013 |
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Year of pressing
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2013 |
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Pressing form
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Bing Cha (Cake Tea) |
- Reviews
- Vkontakte
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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