When dry, the tea leaf smells like a flower meadow, light raisins, berries and honey. From a warmed teapot, you can feel the aroma of camphor, raisins, honey, notes of spring flowers and Turkish spices. The washed tea leaves smell like dried fruits, dried cherry leaves. The aroma is sweetish, delicate and rich.
The taste of the tea is slightly tart, strong. You can feel spring flowers and dried fruits, a slight bitterness, turning into a refreshing berry sourness. By the fifth steeping, the dried fruits and delicate notes of flowers gradually disappear from the taste, the infusion becomes "watery", tart, with a pronounced bitterness. The tea withstood six steepings. The recommended utensils for brewing this puer are a teapot made of Yixing clay, a gaiwan or a glass flask.
Tea drinking with sheng puer " Bingdao lao shu" brand "Kaishunhao" leaves a fresh, sweetish aftertaste with hints of fruits and grapes. The tea warms well, tones up quite gently, refreshes perception.
The color of the infusion is yellow-golden with an amber tint and remains that way for a long time, without fading or losing its shades.
Sheng Puer "Bingdao Lao Shu" is still quite a young tea. Its taste is bold, strong and powerful. The raw materials used to prepare this tea are of very high quality, and over the years the tea will become better and better.
This 8 gram portion of puerh is convenient to brew quickly, on the road, at work, the puerh infusion will invigorate, refresh the senses and give strength.
Name in Chinese
|
冰岛老树丸茶2020 |
Pinyin
|
bīngdǎo lǎoshù wánchá |
Translation
|
Tea ball from old trees from Bindao |
Country
|
China |
District
|
Lincang City |
Manufacturer
|
Кайшуньхао (开顺号) |
Raw material production date
|
28.03.2020 |
Year of pressing
|
2020 |
Declared weight, g
|
8 |
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