Sheng pu-erh 2013 "7543" from the Xiaguan plant, 357 g

Chinese Sheng Pu'er tea 2013 "7543" from the Xiaguan factory

The 2013 Sheng Pu'er "7543" from the Xiaguan tea factory (云南下关沱茶集团, Yúnnán Xiàguān tuóchá jítuán) is a classic aged tea that combines a rich flavor, deep aroma, and abundant energy. This tea was produced from 2013 harvests, meaning it has been aged for over 12 years. Pressed into a 357-gram Bing Cha (cake), this tea is a striking example of traditional Sheng Pu'er, prized for its complexity and versatility.

Features of the Xiaguan plant

The Xiaguan factory is one of the most renowned pu-erh producers in China, renowned for its attention to raw material quality and strict adherence to traditional production techniques. Their teas are distinguished by their rich flavor, vibrant aroma, and balanced character.

Features of the recipe "7543"

Recipe "7543" is one of the most famous and popular sheng pu-erh recipes, developed in 1975. The numbers in the name represent:

· 75 — the year the recipe was created (1975);

· 4 — average level of raw materials (4th category);

· 3 — manufacturer’s code (in this case “Xiaguan”).

This recipe is known for its balanced flavor and long aging ability, making it ideal for pu-erh collectors and connoisseurs.

Characteristics of tea

Appearance

The tea cake has a neat shape, characteristic of traditional Bing Cha. The leaves are evenly pressed, indicating high-quality processing. The leaves are dark green with silvery tips.

Aroma

Dry tea has a deep, rich aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

The 2013 Sheng Pu'er has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing 2013 Sheng Pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

The 2013 Sheng Pu'er "7543" is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Originating in Yunnan Province and using only the finest raw materials, it is a true treasure for pu'er connoisseurs. This tea will provide unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Sheng Puer 2013 "7543" is an excellent choice.