Sheng puer 2013 "7543" from the Xiaguan plant 357 g

Chinese tea Sheng Puer 2013 "7543" from the "Xiaguan" plant

Sheng Pu'er 2013 "7543" from the Xiaguan factory (云南下关沱茶集团, Yúnnán Xiàguān tuóchá jítuán) is a classic aged tea that combines a rich taste, deep aroma and rich energy. This tea is produced from raw materials of 2013, which means that today it has been aged for more than 12 years. Pressed into a Bing Cha (cake) shape weighing 357 grams, this tea is a striking example of traditional sheng pu'er, which is valued for its complexity and versatility.

Features of the Xiaguan plant

The Xiaguan plant is one of the most famous puer producers in China, famous for its attention to the quality of raw materials and strict adherence to traditional production technologies. Tea from this plant is distinguished by its rich taste, bright aroma and balanced character.

Features of the recipe "7543"

Recipe "7543" is one of the most famous and popular recipes for sheng puer, which was developed in 1975. The numbers in the name mean:

· 75 — the year the recipe was created (1975);

· 4 — average level of raw materials (4th category);

· 3 — code of the manufacturer (in this case, "Xiaguan").

This recipe is known for its balanced flavor and long aging ability, making it ideal for pu-erh collectors and connoisseurs.

Characteristics of tea

Appearance

The tea cake has a neat shape, typical of traditional Bing Cha. The leaves are evenly pressed, indicating high quality processing. The color of the leaves is dark green with silvery tips.

Aroma

Dry tea has a deep, rich aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.

Taste

The taste of tea is light and delicate. The infusion has a transparent light yellow color. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.

Energy and Impact

Sheng Puer 2013 has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

For brewing Sheng Puer 2013, it is recommended to use the steeping method in a gaiwan or a Yixing clay teapot. The water temperature should be around 85–90°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.

Sheng Puer 2013 "7543" is a unique tea that combines the freshness of the spring harvest, depth of taste and rich energy. Its origin from the Yunnan province and the use of selected raw materials make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Sheng Puer 2013 "7543" is an excellent choice.