Sheng Pu'er 2021 "Bingdao Trees" from the Kaishunhao factory, 56 g set (7 mini bins)

Kaishunhao's 2021 Sheng Pu'er "Bingdao Trees": A Treasure from the Ice Island

Bingdao Trees Sheng Pu'er is a true gift for connoisseurs of unique flavors. Harvested in 2021 on Yunnan's renowned Bingdao tea plantations, this tea impresses with its rich aroma and deep flavor.

The name of the tea "Bingdao Trees" (Chinese: 冰岛, pinyin: bīngdǎo) carries a deep meaning associated with the unique characteristics of this tea and its origin.

Here are a few reasons why this name so accurately reflects the essence of this drink:

1. Bingdao (冰岛) literally means "ice island." Despite its chilly name, the Bingdao region is renowned for its warm climate, ideal for growing tea bushes. However, the name "ice island" has persisted as a tribute to the history and uniqueness of this place.
2. Unique climate conditions . Thanks to a special microclimate, tea leaves grown in Bindao acquire a unique flavor and aroma. Cool nights and warm days, along with significant temperature fluctuations, create ideal conditions for the accumulation of beneficial substances in the leaves.
3. The high altitude of the tea plantations . Tea trees in Bindao grow at a significant altitude, which also affects the quality of the final product. Leaves grown at high altitudes are characterized by slower growth and a higher concentration of nutrients.
4. Ancient Tea Trees . Ancient tea trees, some hundreds of years old, have been preserved in Bindao. The leaves from these trees possess a unique flavor and aroma that have been passed down from generation to generation.
5. Value and rarity . Bingdao Sheng Pu'er is considered one of the most valuable and rare teas in the world. Its limited production and unique qualities make it a true treasure for connoisseurs.

Thus, the name "Bingdao Tree" pu-erh tea reflects not only the tea's geographical origin, but also its high quality, unique properties, and value, as well as the fact that it was harvested from ancient trees. It emphasizes that this tea is a true treasure found in the heart of Yunnan.

What's special about this tea?

• Origin: Bingdao is a small village in Yunnan Province, renowned for its ancient tea trees. Teas from these trees have a rich, sweet flavor and complex aroma.
• Variety: This sheng pu-erh is made from leaves harvested from ancient trees. They are distinguished by their special energy and ability to invigorate.
• Packaging: The tea comes in a set of 7 mini-pancakes of 8 grams each, making it convenient for brewing and storage.
• Flavor: The tea has a rich flavor, with vibrant notes of sweet fruits, flowers, and honey. The finish is long, with a pleasant bitterness.
• Aroma: The aroma of the tea is complex and multifaceted, with a predominance of floral and fruity notes.
• Effect: Sheng Puer from Bindao has a tonic effect, improves concentration and lifts mood.

Why should you try this tea?

• Unique taste: Tea from the Bindao plantations has its own unique character, which is prized by pu-erh connoisseurs.
• High quality: The Kaishunhao brand guarantees the high quality of its products.
• Convenient format: Mini pancakes are easy to brew and store.
• Investment in the future: Sheng Pu'er only gets better with time, so it can be considered a long-term investment.

How to brew?

To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.