Lubao 2002: Treasure in a Bamboo Basket
Liubao is a special type of heicha (black tea) produced in China's Guangxi province. It is renowned for its deep, rich flavour and aroma, as well as the variety of nuances that develop over time. Liubao 2002, packaged in a traditional bamboo basket, is a true example of this unique tea.
History and features
Liubao has a long history dating back centuries. The traditional method of producing this tea is that after fermentation, the tea leaves are placed in bamboo baskets where they continue to mature. Bamboo creates unique conditions for fermentation, giving the tea its unique aroma and taste.
Key Features of Lubao 2002:
- Year of production: 2002. This tea has already undergone a long maturation process and has acquired depth and complexity of taste.
- Packaging: The traditional bamboo basket not only protects the tea from external influences, but also promotes its further maturation.
- Flavor and Aroma: Lubao 2002 has a deep, rich flavor with notes of wood, earth, dried fruit, and light sweetness. The aroma of the tea is complex and multifaceted, combining tones of dried fruit, spices, and light smokiness.
- Value: Lubao is considered one of the most valuable varieties of heicha. With age, its flavor becomes more complex and interesting.
Health benefits
Like many other types of tea, Lubao has a number of beneficial properties for the body:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to the high content of antioxidants.
- Lowers Cholesterol Levels: Helps maintain cardiovascular health.
- Tones the body: Gives vigor and energy.
How to brew Lubao
For brewing Lubao, it is recommended to use water at a temperature of about 95°C. The tea leaves are placed in a gaiwan or teapot and filled with hot water. The brewing time may vary depending on personal preference and the age of the tea.
Lubao 2002 in a bamboo basket is a real treasure for connoisseurs of Chinese tea. Its deep taste, rich history and useful properties make it an indispensable drink for those who value traditions and seek new taste sensations.
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Country
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China |
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Provinces
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Аньхой (安徽) |
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Habitat
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- |
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Raw material production date
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2002 |
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