Heicha 2013: Classics of Chinese Tea Drinking
Heicha, or black tea, is a special category of Chinese teas that is deeply fermented and has a distinctive dark color. This tea not only has a rich taste and aroma, but also has a rich history and many beneficial properties.
Heicha 2013: Features and Characteristics
The presented sample of haicha 2013 is a real treasure trove of taste and aroma. The brick shape of this tea is traditional for haicha and is determined by the production technology. This shape allows the tea to be stored for a long time, preserving its qualities.
Key features of this haha:
- Year of production: 2013. This is a ten-year-old tea with a bright and rich taste.
- Weight: 330 grams. This weight allows the tea to be stored for a long time and gradually reveal its potential.
- Appearance: Dark brown brick color, dense texture – all this indicates high quality tea and long fermentation.
- Flavor and Aroma: The 2013 Heicha has a deep, rich flavor with notes of wood, earth, and light sweetness. The aroma of the tea is complex and multifaceted, combining tones of dried fruits, spices, and light smokiness.
Production technology
The production of hacha is a complex and multi-stage process that requires certain knowledge and skills. The collection of tea leaves, their fermentation, pressing into bricks - each stage plays an important role in forming the taste and aroma of the final product.
The main stages of hacha production:
- Tea leaf picking: Heicha is produced using mature tea leaves that are picked at a specific time of the year.
- Wilting: Leaves wilt in the air, losing some of their moisture.
- Fixation: To stop fermentation, the leaves are steamed or fried.
- Rolling: The leaves are rolled, which helps release juice and aromatic substances.
- Fermentation: One of the most important stages of hacha production. The leaves undergo a long fermentation process, which results in the formation of substances characteristic of hacha, responsible for its taste and aroma.
- Drying: The fermented leaves are dried to reduce moisture and prevent the growth of microorganisms.
- Pressing: Dry leaves are pressed into bricks or other shapes.
Health benefits
Heicha has many beneficial properties for the body:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to the high content of antioxidants.
- Lowers Cholesterol Levels: Helps maintain cardiovascular health.
- Tones the body: Gives vigor and energy.
How to brew hacha
For brewing hacha, it is recommended to use water at a temperature of about 95°C. The tea brick should be broken into small pieces and poured with boiling water. The brewing time may vary depending on personal preference.
Heicha 2013 is a real gift for connoisseurs of Chinese tea. Its rich taste, aroma and useful properties make it an indispensable drink for those who value traditions and seek new taste sensations.
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Country
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China |
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Provinces
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Аньхой (安徽) |
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Year of pressing
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2013 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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Declared weight, g
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330 |
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In the world of tea, where every leaf holds a thousand-year history, there is one special drink whose origin is shrouded in mystery and wonder. This is Heicha, a dark tea that not only captivates with its deep taste, but also has an amazing story associated with rain, despair, and a miracle of healing.
