Heicha 2013 (Black tea), 330 g

Heicha 2013: Classics of Chinese Tea Drinking

Heicha, or black tea, is a special category of Chinese tea distinguished by its deep fermentation and characteristic dark color. This tea not only has a rich flavor and aroma, but also boasts a rich history and numerous beneficial properties.

Heicha 2013: Features and Specifications

This 2013 Hacha sample is a true treasure trove of flavor and aroma. The brick-shaped form of this tea is traditional for Hacha and is dictated by the production technology. This shape allows the tea to be stored for a long time, preserving its qualities.

Key features of this hach:

• Year of production: 2013. This tea is aged for ten years and has a bright and rich taste.
• Weight: 330 grams. This weight allows the tea to be stored for a long time and gradually reveal its full potential.
• Appearance: Dark brown brick color, dense texture – all this indicates high quality tea and long fermentation.
• Flavor and Aroma: The 2013 Heicha has a deep, rich flavor with notes of wood, earth, and subtle sweetness. The tea's aroma is complex and multifaceted, combining dried fruit, spice, and a hint of smokiness.

Production technology

Hache production is a complex, multi-stage process that requires specific knowledge and skills. From harvesting the tea leaves to fermenting them and pressing them into bricks, each stage plays a vital role in shaping the flavor and aroma of the final product.

The main stages of hacha production:

1. Tea leaf harvesting: Heicha is produced using mature tea leaves that are harvested at a specific time of year.
2. Wilting: Leaves wilt in the air, losing some of their moisture.
3. Fixation: To stop fermentation, the leaves are steamed or fried.
4. Rolling: The leaves are rolled, which helps release juice and aromatic substances.
5. Fermentation: One of the most important stages of hacha production. The leaves undergo a lengthy fermentation process, which produces the compounds characteristic of hacha, responsible for its flavor and aroma.
6. Drying: Fermented leaves are dried to reduce moisture and prevent the growth of microorganisms.
7. Pressing: Dry leaves are pressed into bricks or other shapes.

Health benefits

Heicha has many beneficial properties for the body:

• Improves digestion: Promotes normal functioning of the gastrointestinal tract.
• Strengthens the immune system: Due to its high antioxidant content.
• Lowers cholesterol: Helps maintain cardiovascular health.
• Tones the body: Gives vigor and energy.

How to brew hacha

For brewing hacha, it's recommended to use water at around 95°C. The tea brick should be broken into small pieces and poured with boiling water. Steeping time may vary depending on personal preference.

The 2013 Heicha is a true gift for Chinese tea connoisseurs. Its rich flavor, aroma, and beneficial properties make it an indispensable drink for those who value tradition and seek new taste sensations.