Sheng Puer "Rhythms of the Universe": Harmony of Ancient Traditions and Cosmic Rhythms
Sheng puer "Rhythms of the Universe" is a new masterpiece from the Russian tea company "Tea Line", created in 2023. This is not just tea, but a philosophical journey reflecting the eternal harmony of man and nature.
Sheng pu-erh "Jiezou Yuzhou" (节奏宇宙, jiézòu yǔzhòu, "Rhythms of the Universe") was produced by the Tea Line company in 2023 from blended Yunnan raw materials. The blend includes raw materials from Jiangcheng County (江城, jiāngchéng) of the city of Pu'er and raw materials from the Mengsong Mountains (勐宋, měngsòng) of the Xishuangbanna Dai Autonomous Prefecture.
By producing tea under its own brand, Tea Line receives a good quality product without overpaying third-party distributors and well-known brands for the brand.
Features of tea
- Composition of raw materials: To create this unique cake, selected tea leaves from two legendary regions of Yunnan were used: Jiangcheng County and Mengsong Mountain. Such blending allowed to create tea with a rich and multifaceted taste.
- Name and Philosophy: The name "Rhythms of the Universe" (Jiezhou Yuzhou) reflects the deep philosophy behind this tea. Every sip is an immersion into the infinite Universe, where every element is harmoniously connected into a single whole.
- Production: The Tea Line Company controls the entire production process, from collecting tea leaves to pressing the finished cake. This allows us to guarantee the high quality and unique taste of each tea.
Taste and aroma
Sheng Puer "Rhythms of the Universe" is expected to please tea lovers with its rich and complex taste. It harmoniously combines sweet fruity notes, woody shades and light floral accords. The aroma of the tea is revealed gradually, surprising with new nuances with each subsequent brewing.
Beneficial properties
Like all sheng pu-erhs, "Rhythms of the Universe" has a number of useful properties:
- Rich in antioxidants: Protects cells from damage and slows down the aging process.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Tones and invigorates: Increases energy and concentration levels.
- Strengthens the immune system: Increases the body's resistance to various diseases.
How to brew
In order to reveal the full depth of taste of Sheng Puer "Rhythms of the Universe", it is recommended to use water at a temperature of 95-100 degrees Celsius. You can brew tea in a gaiwan or in a teapot. The brewing time depends on personal preference and can vary from 5 to 15 seconds.
Sheng Puer "Rhythms of the Universe" 2023 is not just a drink, it is a philosophy contained in every sip. This tea will be a great addition to your tea collection and will allow you to immerse yourself in a world of harmony and tranquility.
The aftertaste is sweetish, voluminous, with nuances of ripe apples.
This puerh can withstand 6 full steeps. For brewing, it is recommended to use a teapot made of Yixing clay or a porcelain gaiwan.
Sheng Puer 2018 "Rhythms of the Universe" of the brand "Tea Line" is a high-quality, simple and understandable puer for daily tea drinking, which is pleasant to drink now. It perfectly tones and drives away drowsiness, calms and lifts the mood, gives strength and self-confidence.
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Name in Chinese
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节奏宇宙 |
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Pinyin
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jiézòu yǔzhòu |
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Translation
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Rhythms of the Universe |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Manufacturer
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Чайная Линия |
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Raw material production date
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spring 2023 |
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Year of pressing
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2023 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
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