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10 Saturation
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10 Aftertaste
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10 Aroma
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9 Effect
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9 Balance
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9 Body
Origin: Riyuetan (Sun Moon Lake, 日月潭, rìyuètán), Nantou County (南投縣, nántóu xiàn), Taiwan.
The dried leaf aroma is dessert-like, with a light cinnamon spice and a hint of clove, and a hint of mint. This tea has the unique, captivating flavor of a wild tea, highly praised by experts and a unique Taiwanese variety. Taicha 18 is a unique tea with a distinctive flavor; those who have tried it often hesitate and are unable to describe its taste.
Typically, this tea is brewed in glass or porcelain, which enhances its unique aroma, flavor, and color. Warmed teapots enhance the sweetness of the tea, reminiscent of baked goods with apricot jam, floral honey, and spices.
The tea is steeped briefly with hot water. As it steeps, the aroma gradually unfolds. The first impression is of pure sweetness and a light, thirst-quenching aroma. The washed leaves reveal hints of fresh barberry, bell pepper, and wildflowers.
The flavor is moderately herbal and spicy, with a pleasant soft sweetness and a slight viscosity. Despite its sweetness and spice, the tea is refreshing, gently stimulating, and uplifting.
Large-leaf ruby is harvested and produced by hand. "Da Ye Hongyu" (Chinese: 大叶红玉, pinyin: dà yè hóngyù, "large-leaf ruby") is the second harvest and uses larger leaves. The production process includes harvesting, withering, rolling, sorting, fermentation, and drying. Using traditional techniques, we create a product that retains its strong, vibrant flavor.
Red tea is highly oxidized; catechins are converted into xanthine after oxidation. It is effective for preventing cardiovascular disease while being gentle on the stomach.
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Name in Chinese
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大叶红玉 |
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Pinyin
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Dà yè hóngyù |
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Translation
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Large-leaf ruby |
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Country
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Taiwan |
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