Origin: Riyuetan (Sun Moon Lake, 日月潭, rìyuètán), Nantou County (南投縣, nántóu xiàn), Taiwan.
The aroma of the dry leaf is dessert, with a light cinnamon spice and a note of cloves, there is a mint aroma. This tea has a unique enchanting taste of wild tea, which has received high marks from experts and is a unique Taiwanese species. "Taicha 18" belongs to teas with a specific taste, people who have tried it often hesitate and cannot describe the taste.
As a rule, such tea is brewed in glass or porcelain dishes, so its special aroma and taste, and the color of the infusion are revealed. In heated dishes, the aroma of tea becomes sweeter, reminiscent of pastries with apricot jam, flower honey and spices.
The tea is brewed with hot water, the brewing is short. During the brewing, the aroma gradually opens up, the first impression of drinking is pure sweetness, light aroma, it quenches thirst well. The washed leaf plays with shades of fresh barberry, bell pepper and wild flowers.
The taste is moderately herbal, spicy, with a pleasant soft sweetness and light viscosity. Despite its sweetness and spiciness, the tea is perceived as refreshing, gently stimulating and uplifting.
Large-leaf Ruby is collected and produced manually. "Da Ye Hongyu" (Chinese: 大叶红玉, pinyin: dà yè hóngyù, "Large-leaf Ruby") is the second collection and the leaf is larger. The production process includes: collection, withering, twisting, sorting, fermentation, drying. Using traditional technologies, it is possible to create a product that retains a strong, bright taste.
Red tea is the most oxidized, catechin after oxidation turns into xanthine. Effective for the prevention of cardiovascular diseases, while not affecting the stomach.
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Name in Chinese
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大叶红玉 |
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Pinyin
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Yes, I'm tired |
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Translation
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Large leaf ruby |
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Country
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Taiwan |
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