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Characteristics
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Manufacturer
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Year of pressing
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Pressing form
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Declared weight, g
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for women
All specifications
The price is valid only for the online store and may differ from prices in retail stores.
Этот товар на маркетплейсах:
Taste card:
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7 Saturation
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6 Aftertaste
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9 Aroma
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5 Effect
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8 Balance
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8 Body
Black Indian tea in bricks: traditions and modernity
Black Indian tea bricks are a unique form of tea that combines the ancient traditions of Indian tea production with modern packaging methods. Not only does this tea have a rich flavor and aroma, but it's also easy to transport and store.
Historical roots
Pressing tea into bricks is an ancient technique that originated in China. However, India became one of the main producers of pressed tea, including black tea. Briquetting tea allowed for compact packaging of large volumes of tea, which was especially important for long-distance transportation.
Production technology
The production process of black Indian tea in bricks includes several stages:
- Tea Leaf Harvesting and Fermentation: High quality tea leaves are used and undergo a fermentation process that gives the tea its characteristic dark color and rich flavor.
- Drying: Fermented leaves are carefully dried to optimum moisture content.
- Grinding: Dry leaves are ground to a specific size.
- Pressing: The crushed tea is placed in special moulds and pressed under high pressure into dense briquettes.
Properties and benefits
- Rich taste and aroma: Black Indian tea in bricks has a bright, rich taste and rich aroma.
- Long shelf life: The briquettes protect the tea from external influences, allowing it to remain fresh for a long time.
- Ease of transportation: The compact shape of the briquettes makes it easy to transport and store tea.
- Economy: Briquettes allow you to accurately dose the required amount of tea.
How to brew
Brewing black Indian tea in bricks is very simple:
- Water Preparation: Use fresh, purified water. The optimal water temperature for brewing black tea is 95-100 degrees Celsius.
- Preparing the kettle: Rinse the kettle thoroughly with boiling water.
- Brewing: Break off the required amount of tea from the brick and place it in the teapot. Pour hot water over it and let it steep for 3-5 minutes.
- Serving: The finished tea can be drunk either neat or with the addition of milk, sugar or other ingredients to taste.
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Country
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Russia |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2023 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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100 |
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for women |
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Length, cm
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12 |
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Width, cm
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12 |
Availability
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Компания «Чайная Линия» растет и развивается с каждым годом в техническом плане. С каждой поставкой мы расширяем ассортимент чая и чайной утвари, способствуем появлению эксклюзивных товаров. В команде трудится более 16 человек, специалистов в своей области. Поэтому мы постоянно получаем благодарные отзывы от наших клиентов и делаем все возможное, чтобы чайная культура росла и процветала в каждом уголке земли!
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