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Black Indian tea in bricks: traditions and modernity
Black Indian tea in bricks is a unique form of tea that combines ancient traditions of Indian tea production and modern packaging methods. Such tea not only has a rich taste and aroma, but is also convenient for transportation and storage.
Historical roots
Pressing tea into briquettes is an ancient technique that originated in China. However, it was India that became one of the main producers of pressed tea, including black tea. Briquetting tea allowed for compact packaging of large volumes of the product, which was especially important for long-distance transportation.
Production technology
The process of producing black Indian tea in briquettes includes several stages:
- Tea leaf harvesting and fermentation: High quality tea leaves are used and undergo a fermentation process that gives the tea its characteristic dark colour and rich flavour.
- Drying: Fermented leaves are carefully dried to optimum moisture content.
- Grinding: Dry leaves are ground to a certain size.
- Pressing: The crushed tea is placed in special forms and pressed under high pressure into dense briquettes.
Properties and advantages
- Rich taste and aroma: Black Indian tea in bricks has a bright, rich taste and rich aroma.
- Long shelf life: Briquettes protect tea from external influences, allowing it to remain fresh for a long time.
- Ease of transportation: The compact shape of the briquettes makes it easy to transport and store tea.
- Economy: Briquettes allow you to accurately dose the required amount of tea.
How to brew
Brewing black Indian tea in bricks is very simple:
- Water Preparation: Use fresh, purified water. The optimal water temperature for brewing black tea is 95-100 degrees Celsius.
- Preparing the kettle: Rinse the kettle thoroughly with boiling water.
- Brewing: Break off the required amount of tea from the brick and place it in the teapot. Pour hot water over it and let it brew for 3-5 minutes.
- Serving: The finished tea can be drunk either neat or with the addition of milk, sugar or other ingredients to taste.
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Country
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Russia |
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Manufacturer
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Чайная Линия |
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Year of pressing
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2023 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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100 |
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Length, cm
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12 |
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Width, cm
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12 |
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