Black Indian Assam Tea in Bricks: A Treasure from the Heart of India
Black Indian Assam tea in bricks is a special product that combines ancient traditions of Indian tea production and modern packaging methods. It is famous for its rich, slightly sweet taste with notes of malt and nuts, as well as a bright aroma.
The Origins of Assam Tea
Assam tea is grown in the state of the same name in India. Thanks to the unique climate and soil composition, Assam tea has special characteristics. It has large leaves and a high content of theine, which gives the drink an invigorating effect. Pressing such tea into briquettes has become a tradition, allowing it to retain its freshness and aroma for a long time.
Production technology
The process of producing Assam tea in bricks includes several stages:
- Tea leaf harvesting: Harvesting is done by hand to preserve the integrity of the leaves.
- Rolling: Fresh leaves are rolled to release essential oils and initiate oxidation processes.
- Fermentation: The fermentation process gives the tea leaf its characteristic dark color and rich flavor.
- Drying: Fermented leaves are dried to optimum moisture content.
- Grinding: Dry leaves are ground to a certain size.
- Pressing: The crushed tea is placed in special forms and pressed under high pressure into dense briquettes.
Why choose Assam in briquettes?
- Rich taste and aroma: Assam tea has a bright, memorable taste with notes of malt, nuts and light sweetness.
- Invigorating effect: The high content of theine makes Assam tea an excellent choice to start the day.
- Convenient storage and transportation: Briquettes protect tea from external influences, allowing it to remain fresh for a long time.
- Economy: Briquettes allow you to accurately dose the required amount of tea.
How to brew Assam tea in bricks
Brewing Assam tea in bricks is very simple:
- Water Preparation: Use fresh, purified water. The optimal water temperature for brewing Assam tea is 95-100 degrees Celsius.
- Preparing the kettle: Rinse the kettle thoroughly with boiling water.
- Brewing: Break off the required amount of tea from the brick and place it in the teapot. Pour hot water over it and let it brew for 3-5 minutes.
- Serving: The finished tea can be drunk either neat or with the addition of milk, sugar or other ingredients to taste.
Black Indian Assam tea in bricks is not just a drink, it is a treasure of Indian tea production. Its unique taste and aroma will allow you to enjoy every cup.
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Tea variety
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Assam Tea |
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Country
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Russia |
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Manufacturer
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Чайная Линия |
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Year of pressing
|
2023 |
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Pressing form
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Fang Cha (Square Tea) |
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