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Black Indian Assam Tea in Bricks: A Treasure from the Heart of India
Assam black Indian tea in bricks is a unique product that combines the ancient traditions of Indian tea production with modern packaging techniques. It is renowned for its rich, slightly sweet flavor with notes of malt and nuts, as well as its vibrant aroma.
The Origins of Assam Tea
Assam tea is grown in the Indian state of the same name. Thanks to the unique climate and soil composition, Assam tea has distinctive characteristics. It has large leaves and a high theine content, giving the drink an invigorating effect. Pressing this tea into bricks has become a tradition, preserving its freshness and aroma for a long time.
Production technology
The production process of Assam tea in bricks includes several stages:
- Tea leaf harvesting: Harvesting is done by hand to preserve the integrity of the leaves.
- Rolling: Fresh leaves are rolled to release essential oils and initiate oxidation processes.
- Fermentation: The fermentation process gives the tea leaf its characteristic dark color and rich flavor.
- Drying: Fermented leaves are dried to optimum moisture content.
- Grinding: Dry leaves are ground to a specific size.
- Pressing: The crushed tea is placed in special moulds and pressed under high pressure into dense briquettes.
Why choose Assam briquettes?
- Rich flavor and aroma: Assam tea has a bright, memorable taste with notes of malt, nuts and a slight sweetness.
- Invigorating effect: The high content of theine makes Assam tea an excellent choice to start the day.
- Convenient storage and transportation: Briquettes protect tea from external influences, allowing it to remain fresh for a long time.
- Economy: Briquettes allow you to accurately dose the required amount of tea.
How to brew Assam tea bricks
Brewing Assam tea in bricks is very simple:
- Water Preparation: Use fresh, purified water. The optimal water temperature for brewing Assam tea is 95-100 degrees Celsius.
- Preparing the kettle: Rinse the kettle thoroughly with boiling water.
- Brewing: Break off the required amount of tea from the brick and place it in the teapot. Pour hot water over it and let it steep for 3-5 minutes.
- Serving: The finished tea can be drunk either neat or with the addition of milk, sugar or other ingredients to taste.
Assam black Indian tea bricks are more than just a drink; they're a treasure of Indian tea production. Its unique flavor and aroma will make you savor every cup.
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Tea variety
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Assam Tea |
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Country
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Russia |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2023 |
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Pressing form
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Fang Cha (Square Tea) |
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for women |
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