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10 Saturation
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9 Aftertaste
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9 Aroma
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8 Effect
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9 Balance
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8 Body
Jinxi Dian Hong is a unique variety of Chinese black tea grown in the sunny Yunnan province. Its name translates as "Golden Threads," and it lives up to its name.
What makes Jinxi Dian Hong special?
- Golden Buds: The main distinguishing feature of this tea is its golden buds. They impart a delicate fruity aroma and a mellow flavor.
- Fruity Bouquet: Jinxi Dian Hong's aroma is dominated by notes of peach, apricot, honey, and light floral notes. The tea's flavor is sweet, with a pleasant acidity and a lingering finish.
- High Quality: This tea is considered one of the finest varieties of Dian Hong. Only the youngest and most tender leaves of the tea bush are used for its production.
- Health benefits: Like many other teas, Jinxi Dian Hong is rich in antioxidants, which help fight free radicals and slow the aging process. It also strengthens the immune system and improves digestion.
How to brew Jinxi Dian Hong?
To reveal the full aroma and flavor of this tea, it is recommended to use the following recommendations:
- Water Temperature: The optimal water temperature for brewing Jinxi Dian Hong is 95-100 degrees Celsius.
- Amount of tea: For a gaiwan or teapot (150 ml), 7-8 grams of tea is enough.
- Steeping time: The first steeping should last no more than 20 seconds. Subsequent steepings can be increased to 1 minute.
- Utensils: It is better to use glass or porcelain utensils for brewing.
Jinxi Dian Hong is a truly royal tea that will capture the heart of any connoisseur. Its exquisite taste and aroma will make your tea experience unforgettable.
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Name in Chinese
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金丝滇红 |
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Pinyin
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jīnsī diān hóng |
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Translation
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Yunnan Red "Golden Threads" |
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Tea variety
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Dian Hong |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Dian Hong conquered not only China, but the whole world. It comes from the Celestial Empire and is known as Yunnan red tea. The main distinguishing feature of the tea is the presence of golden-colored buds. It is said that this special tea drink was created for tea drinking of the Chinese high society and was an excellent gift for all foreign delegations that ever visited the Celestial Empire.
