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9 Saturation
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7 Aftertaste
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8 Aroma
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7 Effect
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8 Balance
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9 Body
When warming the tea leaves with your breath, you will feel a subtle, sweet and melodic aroma with notes of toffee.
After washing, a persistent floral-berry aroma is captured with a strawberry note, nuances of dried fruits and dry wine.
The brewed tea has a rich, buttery, and smooth flavor. The taste offers floral and chocolate notes interplaying with cranberry, mango, and citrus notes.
With a ratio of 10g of dry tea leaves per 150-200ml gaiwan, the tea will withstand 7 full steeps, leaving a light aftertaste with a pleasant astringency and floral and berry notes.
The infusion is very beautiful, orange-brown in color, transparent.
The "Family" Shaikhun from the "Tea Line" brand perfectly warms, gently tones, sobers up and sets the right mood.
This tea has remarkable aging potential – shaikhuns improve with age, acquiring new nuances of flavor and depth of tea texture.
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Tea variety
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Shai Hong |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Pu'er (普洱) |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2025 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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The tea is suitable
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for a bath, for evening tea (calming), for women, to perk up (morning) |
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It is a type of red tea from Yunnan province, and appeared on the market relatively recently, in 2014. A year later, the new product began to be actively discussed in the media, and a year later, almost every tea factory in the region presented its own version of shai hong.
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