When warming the tea leaves with your breath, you will feel a subtle, sweet and melodic aroma with notes of toffee.
After washing, a persistent floral-berry aroma is captured with a strawberry note, nuances of dried fruits and dry wine.
The taste of the brewed tea is rich, oily and soft. The taste is a play of floral and chocolate shades with cranberry, mango and citrus notes.
With a ratio of 10 g of dry tea leaves per 150-200 ml gaiwan, the tea can withstand 7 full steeps, leaving a light aftertaste with a pleasant astringency and floral and berry notes.
The infusion is very beautiful, orange-brown in color, transparent.
Shaikhun "Family" from the "Tea Line" brand perfectly warms, gently tones, sobers up and sets the right mood.
This tea has remarkable potential for aging – shaikhuns become better with age, acquiring new shades of taste and depth of tea state.
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Tea variety
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Shai Hong |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
|
Пуэр (普洱, pǔ’ěr) |
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Manufacturer
|
Чайная Линия |
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Raw material production date
|
2021 |
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Year of pressing
|
2021 |
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Pressing form
|
Fang Cha (Square Tea) |
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Declared weight, g
|
90 |
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It is a type of red tea from Yunnan province, and appeared on the market relatively recently, in 2014. A year later, the new product began to be actively discussed in the media, and a year later, almost every tea factory in the region presented its own version of shai hong.
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