“Mi lan xiang hong cha”
"Red tea "honey orchid aroma"
Chinese:蜜兰香红茶, pinyin mì lán xiāng hóngchá
Characteristics of the variety: it is a subspecies of the oolong " Feng Huang Dan Cong " (Russian: "single bushes from the Phoenix Mountain", Chinese: 凤凰单丛, pinyin: fènghuáng dāncōng).
Origin: Wudong Mountain (Chinese: 乌岽, pinyin: wūdōng), Chaozhou City (潮州, cháozhōu), Guangdong Province (广东, guǎngdōng).
Guangdong red tea produced on the basis of oolong "Mi lan xiang dancong" ("single bushes "honey orchid aroma"", Chinese: 蜜兰香单丛, pinyin mì lán xiāng dāncóng). The tea is externally strong, tightly twisted, uniform, the color is brown-yellow (tobacco) or like eel scales. When wet, it becomes more oily, has red inclusions. It has a bright juicy aroma of honey tones that fills everything around. The infusion is light yellow. The pleasant flavor bouquet has a special mountain note and a strong sweet aftertaste. Resistant to brewing. After drinking, the aroma remains on the palate and teeth. An excellent refreshing and exciting tea.
First published 22.03.2015.
Copyright © Chaline.Ru
When you first get acquainted with the tea, inhaling the aroma of the dry leaf, you can clearly feel the voluminous, pure shade of prunes in chocolate glaze, diluted with notes of dried fruits with a characteristic sourness. After washing, the tea leaf transmits a calm, delicate aroma with notes of ripe dates and prunes with a hint of candied mango.
The taste of Milan Xiang Hong Cha red tea is rich, direct and neat, with a prominent note of chocolate candy "Truffle", cocoa beans and candied fruit sourness. As the infusion increases, it acquires density and a slight astringency against the background of shades of dark chocolate.
This tea can be brewed up to 5 times, with a ratio of 5 g of tea per 150-200 ml of gaiwan or clay teapot. The temperature of the water for brewing is 95-98 ℃. The color of the infusion is cognac, mesmerizing, with an amber shine. During tea drinking, a light, enveloping aftertaste with the astringency of dark chocolate appears.
Tea gently tones and gives strength, warms well from the inside, improves mood and cheers the heart, especially if you enjoy it in the company of dear and close people.
Milan Xiang Hong Cha red tea is an exclusive, high-quality product with an impressive elegant taste. Recommended for lovers of red tea, especially Shuihuns, as well as shu puer.
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Name in Chinese
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蜜兰香红茶 |
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Pinyin
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I'm a long-time xiang hongchang |
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Translation
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Red tea with honey orchid aroma |
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Country
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China |
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District
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Chaozhou |
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Provinces
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Гуандун (广东) |
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Tea tree (bush) variety
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Mi Lan Xiang |
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