Hong Longzhu (Red Dragon Pearl): Exquisite pearl-shaped tea
Hong Longzhu (Chinese: 红龙珠, pinyin: hóng lóngzhū) or "Red Dragon Pearl" is a unique variety of Chinese red tea that is distinguished not only by its rich taste, but also by its unusual shape. Each tea leaf is twisted into a neat ball resembling a pearl.
History and production
The origin of Hong Longzhu is shrouded in mystery, but it is known that this tea appeared in the Yunnan province, famous for its unique varieties of tea. The technology for making this tea is quite complex and requires skill. Fresh tea leaves are rolled into small balls, which are then fermented and dried.
Key production features:
- Tea leaf collection: Only high quality young tea leaves are used.
- Rolling: The leaves are rolled by hand into small balls.
- Fermentation: Controlled fermentation takes place, which gives the tea its characteristic reddish hue and sweet taste.
- Drying: The final stage, which allows you to preserve all the beneficial properties of tea.
Taste and aroma
Hong Longzhu has a rich and full-bodied taste. It combines sweet honey notes, fruity shades and light astringency. The aroma of the tea is bright and memorable, with fruity and floral notes.
Main taste characteristics:
- Sweet: Honey and fruity notes create a sweet and pleasant sensation.
- Fruity: Bright fruity tones add freshness to the tea.
- Tart: Light tartness balanced by sweetness.
Health benefits
Like many other types of Chinese tea, Hong Longzhu is rich in antioxidants, vitamins and minerals. Regular consumption of this tea helps to:
- Strengthening the immune system: Due to the high content of antioxidants.
- Improves digestion: Has a beneficial effect on the functioning of the gastrointestinal tract.
- Reduces stress levels: Promotes relaxation and improves mood.
- Rejuvenation of the body: Slows down the aging process.
How to brew Hong Longzhu
Brewing Hong Long Zhu is quite simple.
- Water Temperature: The optimal water temperature for brewing is 90-95 degrees Celsius.
- Brewing time: The first brew should last no more than 30 seconds, subsequent ones – a little longer.
- Amount of tea: 3-5 grams of tea is enough for one gaiwan.
- Utensils: It is better to use glass or porcelain utensils for brewing.
Hong Longzhu is a true work of art. Its unusual shape and rich taste make it one of the most popular varieties of Chinese tea. If you want to try something special, Hong Longzhu is definitely worth your attention.
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Name in Chinese
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红龙珠 |
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Pinyin
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hóng lóng zhū |
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Translation
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Red Dragon Pearl |
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Country
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China |
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