Dian Hong 2 (Yunnan Red Tea)

Dian Hong: Yunnan Ruby

Dian Hong (Chinese: 滇红茶, pinyin: Diān hóng chá) is one of the most famous and highly prized Chinese red (or black in European classification) teas. Its name translates as "red tea from the land of Dian," indicating its origins in Yunnan Province, the historical region of Dian.

Tea trees are grown at elevations of 1,000-2,000 meters above sea level. Dian Hong tea is distinguished from other Chinese teas by its large size and golden-hued leaves. Young, unfurling tea leaves are used for production.

Mild climate conditions with average annual temperatures of 15-160°C (59-312°F) ensure that the leaves are harvested over a period of eight months. Shoots harvested in spring are considered the most tender. Harvests harvested in autumn and summer are distinguished by their dark, rich leaf color. The tea's color also depends on the region of the province where the leaves were harvested. Dian Hong tea, harvested in western Yunnan, has a slight orange hue, while golden leaves are brought from the southern regions. The final product contains not only the leaves but also the golden buds of the tea tree.

Harvesting tea leaves is a complex and lengthy process. At the plantations, the buds and leaves are hand-picked. After harvesting, they are dried for several hours in the sun and then rolled. Tea masters extract the juice from the leaves and shape them into the form consumers are accustomed to. In the final stage of production, after fermentation, they are heated over an open fire, acquiring a golden hue.

Dian Hong red tea has been available in virtually every country in the world for 50 years. Its unusual name derives from the ancient kingdom that first produced this golden-hued red tea. It existed in what is now Yunnan Province approximately 2,000 years ago.

Key Features of Dian Hong:

• Origin: Yunnan, China.
• Tea bush variety: large-leaf variety, similar to those used to make pu-erh.
• Processing: fermentation, drying.
• Taste: rich, sweetish, with notes of fruit (apricot, peach), honey and sometimes a slight nutty bitterness.
• Aroma: bright, floral, with fruity notes.
• Colour of infusion: amber-red, transparent.

Health benefits

Like other black teas, Dian Hong is rich in antioxidants, which help fight free radicals and slow the aging process. It also contains vitamins and minerals essential for maintaining a healthy body. Regular consumption of Dian Hong may contribute to:

• Strengthening the immune system.
• Improving digestion.
• Normalization of blood pressure.
• Increased concentration and improved memory.

How to brew

For brewing Dian Hong, it is recommended to use water at a temperature of 90-95°C. Steeping time depends on personal preference and can vary from 3 to 5 minutes. The tea can be steeped multiple times, increasing the steeping time each time.

Dian Hong is a culture unto itself. Its rich flavor, exquisite aroma, and beneficial properties make it one of the most beloved teas in the world.