Jin Xuan Hongcha: The Golden Lily of Taiwan's Tea Plantations
Jin Xuan Hongcha (Chinese: 金萱茶, pinyin jinxuan cha) is a Taiwanese red tea called Golden Lily. Translated from Chinese, "Jin Xuan" means "Golden Lily", which perfectly reflects the beauty and elegance of this drink. "Huncha" means "Red Tea". It is produced in the southern part of Taiwan, in the counties of Chiayi (Chinese: 嘉义, pinyin jiayi), Nantou (Chinese: 南投县, pinyin nantou). The main place of growth is Mount Alishan (Chinese: 阿里山乡, pinyin alishan) in Nantou County.
History and features
Jin Xuan was developed in the 1980s at the Tou Zhen Tea Station in Nantou County, Taiwan. This tea quickly gained popularity due to its unique taste and aroma.
What makes Jin Xuan special?
Jin Xuan Hongcha is an exquisite red tea prized for its delicate, floral aroma and soft, sweet taste.
- Delicate taste: Unlike many other red teas, Jin Xuan has a softer and sweeter taste with light fruity notes.
- Floral aroma: The tea exudes a subtle, refined aroma with floral undertones.
- Appearance: Dry tea leaves have a beautiful golden hue and twisted shape. The infusion is amber-colored, transparent and shiny.
- Health Benefits: Like many other teas, Jin Xuan is rich in antioxidants, which help fight free radicals and slow down the aging process.
How to brew Jin Xuan?
In order to fully reveal the aroma and taste of this tea, it is recommended to use water at a temperature of about 85-90 degrees. Jin Xuan can be brewed several times, each time the taste will change slightly.
Types of Jin Xuan
There are several varieties of Jin Xuan, which differ in the time of harvesting and the way the tea leaves are processed. For example, spring Jin Xuan has a more delicate taste and aroma, while autumn Jin Xuan has a richer and deeper flavor.
Jin Xuan: Tea for Connoisseurs
Jin Xuan Hongcha is a great choice for those who appreciate exquisite taste and aroma. This tea will be a great addition to any tea ceremony and will give an unforgettable experience.
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Name in Chinese
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金萱红茶 |
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Pinyin
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jīnxuān hóngchá |
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English name
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Red tea golden lily |
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Translation
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Red tea golden lily |
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Tea variety
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Jin Xuan Oolong |
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Country
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Taiwan |
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Provinces
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Taiwan (台湾) |
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Region
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Chiayi (嘉義) |
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Habitat
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Жиюэтань, уезд Наньтоу |
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Tea tree (bush) variety
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Jin Xuan |
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