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7 Saturation
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7 Aftertaste
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9 Aroma
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7 Effect
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7 Balance
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7 Body
Jin Xuan Hongcha: The Golden Lily of Taiwan's Tea Plantations
Jin Xuan Hong Cha (Chinese: 金萱茶, pinyin: jinxuan cha) is a Taiwanese red tea called Golden Lily. Translated from Chinese, "Jin Xuan" means "Golden Lily," which perfectly captures the beauty and elegance of this beverage. "Huncha" means "Red Tea." It is produced in southern Taiwan, in Chiayi County (Chinese: 嘉义, pinyin: jiayi) and Nantou County (Chinese: 南投县, pinyin: nantou). The main growing area is Alishan Mountain (Chinese: 阿里山乡, pinyin: alishan) in Nantou County.
History and Features
The Jin Xuan variety was developed in the 1980s at the Tou Zhen Tea Station in Nantou County, Taiwan. This tea quickly gained popularity due to its unique flavor and aroma.
What makes Jin Xuan special?
Jin Xuan Hongcha is an exquisite red tea prized for its delicate, floral aroma and soft, sweet taste.
- Delicate Flavor: Unlike many other red teas, Jin Xuan has a softer, sweeter flavor with light fruity notes.
- Floral aroma: The tea exudes a subtle, refined aroma with floral undertones.
- Appearance: The dried tea leaves have a beautiful golden hue and a twisted shape. The resulting infusion is amber-colored, clear, and shiny.
- Health Benefits: Like many other teas, Jin Xuan is rich in antioxidants, which help fight free radicals and slow down the aging process.
How to brew Jin Xuan?
To fully develop the aroma and flavor of this tea, it is recommended to use water at a temperature of approximately 85-90 degrees Celsius. Jin Xuan can be steeped several times; the flavor will vary slightly each time.
Types of Jin Xuan
There are several varieties of Jin Xuan, each distinguished by the time of harvesting and the method of processing the tea leaves. For example, spring Jin Xuan has a more delicate flavor and aroma, while autumn Jin Xuan has a richer, deeper flavor.
Jin Xuan: Tea for Connoisseurs
Jin Xuan Hongcha is an excellent choice for those who appreciate exquisite taste and aroma. This tea makes a wonderful addition to any tea ceremony, providing an unforgettable experience.
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Name in Chinese
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金萱红茶 |
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Pinyin
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jīnxuān hóngchá |
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English name
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Red Tea Golden Lily |
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Translation
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Red tea Golden Lily |
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Tea variety
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Jin Xuan Oolong |
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Country
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Taiwan |
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Provinces
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Taiwan (台湾) |
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Region
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Chiayi (嘉義) |
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Habitat
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Жиюэтань (日月潭, rìyuètán) |
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A variety of tea tree (bush)
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Jin Xuan |
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